OLD-FASHIONED GARLIC MASHED POTATOES
This is truly the best garlic mashed potato recipe ever. It came from both an inspiration from an amazing restaurant in Breckenridge, CO and a recipe from Master Cook.
Provided by Fyrestorm
Categories Potato
Time 50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Using a large pot, cover potato cubes and garlic with water.
- Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
- Press potatoes and garlic through a ricer.
- Stir in the rest of ingredients using a wire whisk.
- Serve immediately or store in an ovenproof casserole dish.
- This can be prepared up to a week ahead and frozen.
- If defrosted warm potatoes at 350°F for 30 minutes.
- If frozen warm at 350°F for 75 minutes.
- (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).
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Joshua Boyer
[email protected]I would definitely make these mashed potatoes again.
Rodney Westerfield
[email protected]Overall, these mashed potatoes were good. They were easy to make and had a nice flavor.
Halayi sharifah
[email protected]These mashed potatoes were a bit too dry for my taste. I would recommend adding more milk or butter next time.
Carolitta
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Steven Sherrill
[email protected]These mashed potatoes were easy to make and tasted great. I would definitely recommend them to anyone looking for a simple and delicious side dish.
Rohit Kamati
[email protected]I'm not a fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. The garlic flavor was really nice and the potatoes were very creamy.
Bhawana Lamsal
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, fluffy, and had the perfect amount of garlic flavor.
MD JUNED AHMED BAPPY
[email protected]These mashed potatoes were absolutely delicious! I will definitely be making them again and again.
BD RIYAD
[email protected]The mashed potatoes were good, but I found the recipe to be a bit bland. I added some salt, pepper, and herbs to give them more flavor.
Harry Donald
[email protected]These mashed potatoes were a little too garlicky for my taste. I would recommend using less garlic next time.
ABDALLAH
[email protected]I've made this recipe several times and it always turns out great. I like to use Yukon Gold potatoes because they have a nice, fluffy texture.
kyaw san lin
[email protected]These mashed potatoes were easy to make and turned out delicious. I added a bit of extra butter and milk to make them even creamier.
crossregent37
[email protected]I'm not a huge fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle and didn't overpower the other flavors.
sher saud
[email protected]These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and had the perfect amount of garlic. I will definitely be making them again.