OLD FASHIONED OATMEAL COOKIES III
Almond extract gives these a unique flavor.
Provided by Sally Smircich
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 30
Number Of Ingredients 9
Steps:
- Combine all ingredients in order given. Refrigerate dough for several hours or overnight to get a thick consistency.
- Drop by rounded teaspoonful onto lightly greased baking sheet. Bake at 350 degrees F (175 degrees C) 12-14 minutes. Let stand 1 minute before removing from baking sheet.
Nutrition Facts : Calories 125.6 calories, Carbohydrate 19.2 g, Cholesterol 17 mg, Fat 4.8 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.7 g, Sodium 55.1 mg, Sugar 10.6 g
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Marissa B
[email protected]These cookies are the perfect gift for friends and family.
Claudens Jeanbaptiste
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a delicious aroma.
Jorge Chavez
[email protected]These cookies are so easy to make, even my kids can help.
The Ultimate Puppeteer weeb
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
ZaLToX GD
[email protected]These cookies are the perfect fall treat. They're warm and comforting, with a delicious blend of spices.
charles williams
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional oatmeal cookies.
Umesha Arachchi
[email protected]These cookies are a great way to use up leftover oats.
Riya Hossain
[email protected]I've never made oatmeal cookies before, but these were so easy to make and they turned out great!
Simran Thapa
[email protected]These cookies are so good! I love the combination of oats, raisins, and spices.
jake holland
[email protected]I made these cookies for my family, and they loved them! They're the perfect cookie for a quick and easy snack.
ChxrryBlxssom
[email protected]These cookies are delicious! They're soft and chewy, with a perfect balance of sweetness and spice. I love the addition of the raisins, which add a nice chewy texture.
Saju badshah
[email protected]I've been making these cookies for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can use different types of raisins or nuts, depending on what I have on hand.
Amar Sir
[email protected]These oatmeal cookies are the perfect combination of chewy and crispy. They're also packed with flavor, thanks to the oats, raisins, and spices. I loved the addition of the brown sugar, which gave the cookies a nice caramelized flavor.