OLD FASHIONED PEACH PRESERVES
This was my Great Uncles favorite he used to eat these on his pancakes.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 18h35m
Number Of Ingredients 1
Steps:
- 1. Home > Recipes > Old Time > Old - Fashioned Peach Preserves OLD - FASHIONED PEACH PRESERVES 2 qts. sliced, peeled, hard, ripe peaches 6 c. sugar Combine fruit and sugar; let stand 12 to 18 hours in cool place. Sterilize canning jars. Bring slowly to boiling, stirring frequently. Boil gently until fruit becomes clear and syrup thick (about 40 minutes). As mixture thickens, stir frequently to prevent sticking. Skim if necessary. Pour hot preserves into hot jars, leaving 1/4 inch head space. Wipe jar rims and adjust lids. Process 5 minutes in a boiling waterbath.
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Nathi Ayanda
n96@yahoo.comThese preserves are a bit pricey, but they're worth it. They're so delicious and I know that they're made with high-quality ingredients.
Elizabeth Haynes
haynes.e@hotmail.comI love the fact that these preserves are made with all-natural ingredients. I know exactly what's in them and I can feel good about serving them to my family.
Raphat Husain
husain-r@yahoo.comThese preserves are a great way to use up extra peaches. I always have a few ripe peaches on hand and these preserves are a great way to use them up before they go bad.
Hugo Galvez
hugo76@yahoo.comI'm not sure what I did wrong, but my preserves turned out too runny. I think I might have needed to cook them for longer.
Miog Phone
mp@gmail.comThese preserves are the perfect addition to my breakfast toast. They're so flavorful and really brighten up my morning.
GLIZZY MAN
m_glizzy@aol.comI love the way these preserves look. They're so bright and colorful.
SHIS MUHAMMAD
m.s41@gmail.comThese preserves were a little too sweet for me, but I think that's just a matter of personal preference. They're still very good and I'm sure I'll enjoy them.
Esther Macharia
macharia.esther@gmail.comI followed the recipe exactly and my preserves turned out perfectly. They're so delicious and I can't wait to share them with my friends.
Mamun Al
mamunal@hotmail.comThese preserves are a bit too tart for my taste, but I know that some people like that. I think they would be great on a cheeseboard.
Arfat Ali
a59@hotmail.comI love the way these preserves smell. They fill my kitchen with a wonderful peachy aroma.
Geraldine Sammarco
s@hotmail.co.ukI've never been a big fan of peach preserves, but these are really good. They're not too sweet and have a nice tartness to them.
Uneesa firdous
uneesa66@gmail.comThese preserves are a great way to use up ripe peaches. They're also a great gift idea.
Jhabi Maya
m-jhabi@yahoo.comI made these preserves for the first time last summer and they were a huge hit with my family and friends. They're so easy to make and the flavor is amazing.
Mujahid Bengali
m@yahoo.comThese peach preserves are the best I've ever had! They're so flavorful and have the perfect consistency. I love the way they taste on toast, biscuits, or even just by themselves.