OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S

Old-Fashioned Pineapple Cookies- Grandma's image

This recipe has been in the family for years. I remember making them in the 1960's. They are so good.

Provided by Kathie Carr

Categories Cookies

Time 30m

Number Of Ingredients 14

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Ingredients

1/2 c shortening
1/2 c brown sugar
1/2 c sugar
1 egg
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1 c crushed pineapple , drained, reserve 3 tablespoons juice for icing
2/3 c chopped walnuts
1/4 tsp salt
1 tsp vanilla
ICING:
1 1/2 c powdered sugar
3 Tbsp pineapple juice

Steps:

1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.

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Abdulleh M

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These cookies are a bit too dense for my liking. I might try adding some baking powder next time.

Sumani Hamza

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I had some trouble finding crushed pineapple. I ended up using canned pineapple and it worked just fine.

Tiktok Shovo

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These cookies are a bit too sweet for my taste. I might try reducing the amount of sugar next time.

KR TV

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I love the way these cookies look. They're so festive and colorful.

Magnetize Yourself

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These cookies are perfect for any occasion. I've made them for Christmas, Easter, and even just because.

Md Soriful

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I made these cookies for a bake sale and they were a huge hit. Everyone loved them.

Tenjing Lama

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These cookies are a bit more work than some other recipes, but they're definitely worth it. They're so delicious and unique.

Randy Bunn

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I've tried many pineapple cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the pineapple flavor is perfect.

Captain Ibrahim

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These pineapple cookies are the perfect combination of sweet and tangy. They're also really easy to make. I highly recommend them.

Joshua Hong

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I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so unique and flavorful. I'll definitely be making them again.