OLD FASHIONED POTATO LOAF
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Provided by Martha Price
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Melt butter. Gradually stir in flour. Slowly add cream, stirring constantly over simmer heat until thickened. Season with salt and pepper.
- 2. Gently add potatoes, parsley and green onion (if using) to sauce and simmer 2 minutes longer.
- 3. Turn into a well-oiled oblong pan and press down firmly. Chill for several hours.
- 4. Half an hour before serving time, turn loaf out onto an oven-proof pan. Sprinkle with cheese. Bake at 350º for 20 to 30 minutes, or until golden brown.
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Osgar Danby
osgar.danby6@aol.comMeh, not a fan.
Susan Cannon
susan_cannon@yahoo.comThe potato loaf turned out a little dry. I think I should have added more milk.
Brenda Donovan
b.d12@hotmail.frThis recipe is a keeper! I'll definitely be making this potato loaf again.
Charles Goodness
goodness@hotmail.comI made this potato loaf for a potluck, and it was a huge success. Everyone loved it!
Mueez Ali
am19@gmail.comThis is my go-to recipe for potato loaf. It's always a crowd-pleaser, and it's so easy to make.
Daniel Chadwick
danielc@hotmail.comI've never had potato loaf before, but I'm glad I tried this recipe. It was surprisingly delicious! The texture was light and fluffy, and the flavor was cheesy and savory.
Zack Borg
z53@yahoo.comThis potato loaf was a hit at our family dinner! It was easy to make and had a delicious flavor. The leftovers were even better the next day.