OLD-FASHIONED SCRAPPLE
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Provided by Chef Shadows
Categories Breakfast
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
- Spoon pork mixture into pan.
- Cover and chill in the refrigerator 4 hours or overnight.
- Unmold; cut scrapple into squares.
- Combine flour and pepper; dust squares with flour mixture.
- In large skillet brown scrapple on both sides in a small amount of hot oil.
- Serves 12.
Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6
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MD SAIF HASAN
[email protected]This scrapple recipe was a fail. The instructions were unclear, and the scrapple ended up being undercooked.
mcguffers
[email protected]I'm giving this recipe 5 stars because it's the best scrapple I've ever had. The flavor is incredible, and the texture is perfect.
Sathees Sathees
[email protected]This scrapple was a bit too salty for my taste, but I still enjoyed it.
TommyTheCoolDude Scan
[email protected]I've made this scrapple recipe several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Samuel Afari
[email protected]This recipe is a keeper! The scrapple was crispy, flavorful, and oh-so-satisfying.
Glander Zulu
[email protected]This scrapple was a great way to use up leftover pork. It was easy to make and very tasty.
Nadia Kalila
[email protected]I was disappointed with this scrapple recipe. The flavor was bland, and the texture was mushy.
Temmy Olarewaju
[email protected]This scrapple was amazing! I've never had anything like it before. The cornmeal crust was crispy and flavorful, and the meat filling was tender and juicy.
Abdullah Sohail
[email protected]I'm not a huge fan of scrapple, but this recipe was pretty good. The apple butter helped to balance out the richness of the meat.
Praise Evans
[email protected]Delicious! This scrapple was a hit with my family. We'll definitely be adding it to our regular breakfast rotation.
Yousuf Kazi
[email protected]I followed the recipe exactly, but my scrapple turned out dry and crumbly. Not sure what I did wrong.
Suleyman sied
[email protected]This scrapple was a bit too greasy for my taste, but the flavor was good.
king yuku
[email protected]I've never had scrapple before, but this recipe made me a fan! It was savory and satisfying, and the leftovers were even better the next day.
Zebi Khan
[email protected]Scrumptious! The scrapple was crispy on the outside and tender on the inside. The apple butter was the perfect accompaniment.
Festus Prince
[email protected]This scrapple recipe brought back so many childhood memories! The flavor was spot-on, and the texture was perfect. I'll definitely be making this again.