OLD-TIME CAKE DOUGHNUTS
This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining sugar and cinnamon; roll warm doughnuts in mixture. Freeze option: Wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
Nutrition Facts : Calories 198 calories, Fat 8g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Sabir Hassan
[email protected]I love the simplicity of this recipe. It's easy to follow and the doughnuts always turn out great.
Qasair ali
[email protected]These doughnuts were a lot of work to make, but they were worth it. They're absolutely delicious and perfect for a special occasion.
Laskar Khan
[email protected]I followed the recipe exactly, but my doughnuts turned out dry and crumbly. I'm not sure what went wrong.
Samina Saqib902
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the glaze next time.
Kojo Boakye
[email protected]I'm a big fan of cake doughnuts, and these are some of the best I've ever had. They're light and airy, with a perfect balance of sweetness. The glaze is also delicious and adds a nice finishing touch.
FAHI ABDUL
[email protected]These doughnuts are the perfect comfort food. They're soft, fluffy, and have a delicious glaze. I love to enjoy them with a cup of coffee or tea.
Dyana Zrar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The doughnuts were surprisingly easy to make and they turned out absolutely delicious. I will definitely be making these again soon.
Leah Mcnab
[email protected]These doughnuts were a hit with my family! They loved the classic cake doughnut flavor and the glaze was a nice touch. I will definitely be making these again for special occasions.
Adis Zahirovic
[email protected]I've tried many cake doughnut recipes over the years, but this one is by far the best. The doughnuts are so moist and flavorful, and the glaze is the perfect finishing touch. I love that this recipe uses simple ingredients that I always have on hand.
Sr Prince
[email protected]These old-time cake doughnuts are a nostalgic treat that brings back memories of my childhood. They have a simple, yet delicious flavor that is sure to please everyone. I followed the recipe exactly and they turned out perfectly. They were light and