OLIVE-BRINED AIR-FRYER TURKEY BREAST
An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h55m
Yield 14
Number Of Ingredients 5
Steps:
- Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
- Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 1.4 g, Cholesterol 82.3 mg, Fat 0.9 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 0.3 g, Sodium 61.9 mg, Sugar 0.4 g
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Maybelin Flores
[email protected]I was disappointed with this recipe. The turkey breast was dry and flavorless.
Rehan Rajpoot
[email protected]The cooking time was too long for my turkey breast. It was overcooked.
Ezna Stephna
[email protected]I'm not a fan of the olive brine. I think it gives the turkey a strange flavor.
Farazeen Rahim
[email protected]This recipe is a great way to cook turkey for a small gathering.
Namita Yonzon
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Crispin Ireri
[email protected]The crispy skin was my favorite part of the turkey. It was so flavorful.
Nic Prescott
[email protected]I was worried that the turkey breast would be dry, but it was cooked perfectly. It was moist and juicy.
Chloe Duncan
[email protected]This is the best turkey recipe I've ever tried. It's so easy to make and the results are always perfect.
Alexis Trott
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so delicious and I ate every bite.
Nisthanan
[email protected]The olive brine really makes a difference in the flavor of the turkey. It was so moist and tender.
Heather H
[email protected]I followed the recipe exactly and the turkey breast turned out amazing! It was cooked perfectly and had a delicious flavor. I will definitely be making this again.
Thabit Mselem
[email protected]This recipe is a game-changer for holiday cooking. I've always been intimidated by cooking turkey, but the air fryer makes it so easy. The turkey breast was juicy and flavorful, and the skin was perfectly crispy. My family raved about it!