OLIVE GARDEN PASTA E FAGIOLI
This is by Todd Wilbur: "It's amazing how many lousy clones for this delicious chili-like soup from Olive Garden are floating on the Web. Some are shared on message boards, others are displayed on sites in a collection of "actual restaurant recipes" (yeah, right!). But they all leave out obvious ingredients you can see, like the carrots, ground beef or two kinds of beans. Others don't get the pasta right--it's obviously ditali pasta (short little tubes). Then there's the recipe that really squeezed the seeds from my gourd--one that's floating around in MasterCook format that lists "Top Secret Recipes" as the source. But wait a minute! I've never created a clone for this dish--not here on the site and not in any book. So, after logging some time over a chopping block, an open flame, and a couple tasty glasses of Merlot, out popped this puppy. And this is the one, kitchen cloners! If you want the taste of Pasta e Fagioli at home, this is the only recipe that will fool in a side-by-side taste test. Accept no other imitation." So says Mr. Wilbur. A friend brought me some of this so I wouldn't have to cook one night and brought me this write up the next day. This is wonderful, whoever's recipe it is.
Provided by Angelcook
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
- Add onion, carrot, celery and garlic and saute for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.
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Bokamoso Masemola
[email protected]This soup is delicious! I love the combination of the pasta, beans, and vegetables. It's also very flavorful. I would definitely make this soup again.
Nazmul Riaz
[email protected]This is my favorite Pasta e Fagioli recipe. It's so flavorful and hearty. I love the combination of the pasta, beans, and vegetables. It's also very easy to make. I highly recommend this recipe.
DJ Mix of the year Musa
[email protected]I love this soup! It's so easy to make, and it's always a hit with my family. I especially love the addition of the Parmesan cheese and parsley at the end. It really takes the dish to the next level.
Imran Jani
[email protected]This soup is a great way to use up leftover turkey. I made a big batch of soup after Thanksgiving, and it was the perfect way to use up all the leftover turkey. The soup is also very flavorful and satisfying.
Frederick McFall
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I would definitely make this soup again for a party.
Hama Hashm
[email protected]This soup is very easy to make. I was able to put it together in about 30 minutes. It's also very affordable. I was able to make a big batch of soup for less than $10.
Salma Khanom
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans are cooked perfectly, and they're not mushy at all. The soup is also very flavorful. I would definitely make this soup again.
Eccentric Diva
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love the combination of the pasta, beans, and vegetables. It's also very flavorful. I highly recommend this recipe.
Mithu Telecom
[email protected]I'm a big fan of Olive Garden's Pasta e Fagioli, so I was excited to try this recipe. I wasn't disappointed! This soup is just as good as the restaurant version, and it's so much cheaper. I'll definitely be making this soup again and again.
Brian rachna
[email protected]This soup is even better the next day! The flavors really meld together, and it's even more delicious. I like to make a big batch of this soup on the weekend and then eat it throughout the week for lunch or dinner.
Daya barsel
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the slow cooker in the morning, and it was ready for dinner when I got home from work. It's so easy and convenient.
Binta Chowdhury
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover spaghetti or penne in my fridge, and this soup is a perfect way to use it up. It's also a great way to get your kids to eat their vegetables. My kids love the beans and
mr_faisu_07 official
[email protected]I've tried many Pasta e Fagioli recipes over the years, but this one is by far the best. The flavors are so well-balanced, and the soup is hearty and filling. I especially love the addition of the Parmesan cheese and parsley at the end. It really tak
runiellounds
[email protected]This Olive Garden Pasta e Fagioli recipe is a lifesaver! I'm not much of a cook, but this dish turned out fantastic. My family loved it, and it's definitely going into my regular dinner rotation.