OLIVE GARDEN STUFFED CHICKEN MARSALA
Steps:
- Pre-heat oven to 350°F. Combine all cheese stuffing ingredients in a mixing bowl. Butterfly thickest section of chicken breasts to create 2 lobes. Pound each breast between 2 sheets of plastic wrap until ¼" - ½" thick. Place flattened chicken breasts on a plate and place desired amount of stuffing on one lobe of each chicken breast. Gently press stuffing down so it resembles a hockey puck. Fold over other lobe of chicken breast; does not have to seal. Heat large sauté pan over medium heat. Add olive oil and heat until shimmering. Place flour in a shallow pan and season to taste with salt and pepper. Dredge stuffed chicken breasts in flour, shaking off excess. Saute chicken breasts with preheated oil, cooking until each side is golden brown. Remove chicken from pan and place in a baking dish. Bake for 10-20 minutes, or until juices run clean and center of chicken reaches 165°F. Add onions to sauté pan, and stir to loosen chicken drippings. After 2 minutes, add mushrooms and sauté until onions are translucent. Deglaze pan with Marsala wine - make sure to incorporate drippings from bottom of pan. Heat wine to a simmer and add heavy cream. Simmer on low heat until reduced by half. Place cooked chicken breasts on a plate and top each with onions, mushrooms and sauce. Serves 4 Source: Olive Garden
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Muneer Hussain
[email protected]I can't wait to try this recipe!
Taha Jani
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ahmed Ak
[email protected]I thought the chicken was a little dry, but the sauce was delicious.
Moro Suleman
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Makayla Wilson
[email protected]I'm glad I found this recipe. It's a new favorite in my household.
Monique Daniels
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Black Boy
[email protected]I've tried other chicken marsala recipes before, but this one is by far the best. The chicken is so tender and the sauce is so rich and flavorful.
M Sahil Afghan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
DJ OSSY MEDIA
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best chicken marsala he's ever had.
Esthela Arrayales
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken and sauce are both so flavorful.
Hussain Artist
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They added a great flavor and texture.
Mohammad Raheel
[email protected]This recipe is a keeper! I made it for a dinner party and everyone raved about it. The chicken was cooked perfectly and the marsala sauce was amazing.
Andra Dickerson
[email protected]I have made this recipe several times and it always turns out great. The chicken is always moist and tender, and the sauce is delicious.
george Howard
[email protected]This Olive Garden Stuffed Chicken Marsala was a hit with my family! The chicken was moist and flavorful, and the marsala sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.