OLIVE JAM
Make and share this Olive Jam recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
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Staatr
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected. I'm not sure what went wrong.
M. Altayyar
[email protected]This olive jam is a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Benjamin Ampiah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The olive jam is delicious! It has a unique flavor that I really enjoyed.
J0K3R671 Gu
[email protected]This jam is a great way to use up leftover olives. It's also a nice change from traditional jams and jellies.
Anas Alfakhim
[email protected]I love this olive jam! It's so easy to make and it tastes amazing. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always a hit.
Nejamiah Casaus
[email protected]This was my first time making olive jam, and it turned out great! I followed the recipe exactly, and the jam was thick and flavorful. I can't wait to try it on toast, crackers, and cheese.
Yaritza Velazquez
[email protected]I've never had olive jam before, but I'm so glad I tried this recipe. It's absolutely delicious! The olives are perfectly balanced with the other ingredients, and the jam has a lovely texture. I'm definitely going to be making this again.
Evans Iyalomhe
[email protected]This olive jam is a delightful surprise! It's easy to make and has a wonderfully complex flavor. I love the combination of sweet and savory, and the olives add a nice briny touch. I served it with crackers and cheese, and it was a hit!