OLIVE OIL ZUCCHINI BREAD WITH LEMON & CARDAMOM
Light, moist, and subtly flavored, this zucchini bread is our new family favorite.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit. Rub a 8" x 5" loaf pan with olive oil or spray with an oil mister.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
- In a medium bowl, whisk together the olive oil, maple syrup, and brown sugar until blended. Add the eggs and beat until mixed well. Stir in the lemon zest and vanilla.
- Pour the wet ingredients over the dry ingredients and mix just until incorporated. The batter will be fairly thick. Fold in the zucchini with a spatula.
- Pour the batter into the loaf pan and smooth the top with a spatula.
- Bake until golden brown, springy when you poke the top, and a toothpick or skewer inserted into the center comes out clean, 40-50 minutes.
- This zucchini bread keeps well wrapped up at room temperature for 3-4 days. Make multiple loaves to wrap tightly and freeze for tasty zucchini bread all year long!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saboor Bushra
[email protected]Overall, this zucchini bread was a success! It was moist, flavorful, and had a nice crumb. The lemon and cardamom added a unique and delicious twist. I would definitely recommend this recipe to others.
Joezivin Olien
[email protected]This bread was a bit too sweet for my taste. I think I might try reducing the amount of sugar next time.
Dil Pakistan
[email protected]This bread was easy to make and turned out delicious! I loved the combination of flavors and textures. The zucchini made it moist and the lemon and cardamom gave it a nice zing. I'll definitely be making this again.
Shaikh Muhammad Ayyan
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the moist texture and the bright citrus flavor. The cardamom added a nice touch of warmth and spice. Definitely a keeper recipe.
jakes thuku
[email protected]This zucchini bread is a must-try! It's moist, flavorful, and has a perfect balance of sweetness and tartness. The lemon and cardamom really shine through. I'll definitely be making this again and again.
Drunk Monkey
[email protected]This bread was a disappointment. It was dry and flavorless. I won't be making it again.
Zaeem Abbas
[email protected]I've made this bread several times now and it's always a hit! It's so moist and flavorful, and the lemon and cardamom give it a unique twist. I highly recommend it.
fazal baqi
[email protected]This was my first time making zucchini bread and it turned out great! I followed the recipe exactly and it was easy to make. The bread was moist and flavorful, and I loved the hint of lemon and cardamom.
SUDEEP Singh
[email protected]I loved this bread! It was so moist and flavorful. The lemon and cardamom really complemented each other. I'll definitely be making this again.
Frances Brady
[email protected]This bread was a bit too dense for my taste. I think I might try using less zucchini next time.
charles smith
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and the flavor was delicious. I especially enjoyed the cardamom.
Maria Robles
[email protected]This zucchini bread is so good! It's moist and flavorful, with a perfect balance of sweetness and tartness. The lemon and cardamom really shine through. I'll be making this again and again.
Faisal Muneeb
[email protected]Just made this bread and it turned out amazing! I love the moist texture and the bright citrus flavor. The cardamom adds a nice touch of warmth and spice. Definitely a keeper recipe.
Ra Bbi
[email protected]This zucchini bread was a hit in my kitchen! The combination of olive oil, lemon, and cardamom gave it a unique and delicious flavor. It was moist and fluffy, with a perfect crumb. I'll definitely be making this again.