OLIVE PUFFS
These puff pastry-wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them.
Provided by Syd
Categories Appetizers and Snacks Vegetable Olives
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet.
- Bake for 20 minutes, or until golden brown.
Nutrition Facts : Calories 230 calories, Carbohydrate 18.3 g, Fat 16.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 4 g, Sodium 265.5 mg, Sugar 0.3 g
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Rssfahim
[email protected]I'm not a big fan of olives, but I actually really liked these olive puffs. The filling was savory and flavorful, and the puff pastry was light and flaky.
DiwanMaister
[email protected]These olive puffs were super easy to make and they taste delicious. I will definitely be making them again.
Teresa Ramirez
[email protected]I made these olive puffs for a party and they were a huge hit. Everyone loved them!
Orlisa Deschene
[email protected]These olive puffs were a great way to use up some leftover puff pastry dough. They were also a fun and easy snack to make.
Carson Stucky
[email protected]I'm not sure what I did wrong, but my olive puffs turned out flat and dense. They didn't look anything like the pictures in the recipe.
Francis Tanaka Manyanga
[email protected]These olive puffs were a bit too salty for my taste. I think I would use less feta cheese next time.
Louie Revilla
[email protected]I've never made olive puffs before, but this recipe was so easy to follow. I'm definitely going to make them again.
Md Shortp
[email protected]I made these olive puffs for my kids' lunchboxes and they loved them. They're a healthy and portable snack.
Ashar Ali
[email protected]These olive puffs were a fun and easy appetizer to make. I used a store-bought puff pastry dough and the whole thing came together in about 30 minutes.
Riyal Deen
[email protected]I'm not a big fan of olives, but I actually really liked these olive puffs. The filling was savory and flavorful, and the puff pastry was light and flaky.
Me Mustafa Pk
[email protected]These olive puffs were a bit bland for my taste. I think I would add some garlic or onion to the filling next time.
the stickframe
[email protected]I added some chopped sun-dried tomatoes to the olive filling for a little extra flavor. It was a great addition!
Your Mother
[email protected]These olive puffs are a great way to use up leftover puff pastry. They're also a great make-ahead appetizer. I like to make them a day or two ahead of time and then freeze them. When I'm ready to serve them, I just thaw them and pop them in the oven.
Anesha Eberahiym
[email protected]I made these olive puffs for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
daniela lage
[email protected]These olive puffs were a little too oily for my taste. I think I would try them again with less oil.
Yayayaya Yayaya
[email protected]I followed the recipe exactly and the olive puffs turned out perfectly. They were light and fluffy with a savory olive filling. I will definitely be making these again.
Shimul Parvez
[email protected]I've made these olive puffs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Alat Akech
[email protected]These olive puffs were a hit at my party! They were so easy to make and everyone loved them.