OLIVE & ROASTED PEPPER BRUSCHETTA
I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. -Jennifer Mathis, Hilton Head, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Top each bread slice with 1 tablespoon olive mixture.
Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 251mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gondal Official
[email protected]This bruschetta is so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit!
Maher Hussen
[email protected]I made this bruschetta for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Eddie Anderson
[email protected]This bruschetta is a great way to use up leftover bread. I love that I can make a delicious appetizer with ingredients that I already have on hand.
MD JAMAL UDDIN
[email protected]I'm not a big fan of olives, but I really enjoyed this bruschetta. The roasted peppers and herbs balanced out the flavor of the olives perfectly.
Henry Garcia
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with my guests.
ELIYAS HOSSAIN
[email protected]I love the combination of flavors in this bruschetta. The roasted peppers, olives, and herbs are a perfect match.
Noor Queen
[email protected]This bruschetta is the perfect way to use up leftover roasted peppers.
Aarusi Basnet
[email protected]I'll definitely be making this again!
Kwesi Eli
[email protected]Delicious!
Dennis Samson
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love serving it with a glass of white wine.
LK STUDIO
[email protected]I'm not a big fan of roasted peppers, but I really enjoyed this bruschetta. The olives and herbs balanced out the flavor of the peppers perfectly.
HM Arman Hussain
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I usually have on hand.
Safiya Alansari
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the roasted peppers and olives, and the fresh herbs added a nice touch of flavor.
Fahad Zeya
[email protected]This bruschetta is a delightful appetizer that is perfect for any occasion. The combination of roasted peppers, olives, and fresh herbs creates a delicious and flavorful dish that is sure to please everyone.