OLIVES WITH GARLIC, HERBS AND CHILES
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 12h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
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Shahinur Purnima
p68@gmail.comNot bad for a first try!
Sk Amar
s_a@hotmail.comI added some lemon zest and it really brightened up the flavor.
Charles Lyanga
charlesl@gmail.comI used a different type of chile and it was still delicious.
Mercy Munduruy
m_m@gmail.comI marinated the olives for a week and they were even better!
BTC WWH WHAY
w-b49@hotmail.comOMG! So easy and so good.
Antonina Fogliano
fantonina@hotmail.frI would definitely recommend this recipe to anyone who loves olives.
Daniel Shalock
daniel@hotmail.comI'm so glad I found this recipe. It's so easy to make and the olives are delicious.
ALARM SYSTEM1380
a21@yahoo.comThese olives are a great appetizer or snack. I also like to add them to salads and pasta dishes.
Sohail Sarwar
s_sohail100@gmail.comI'm not a big fan of olives, but I actually really enjoyed these. They're not too salty or oily.
Raymond Harjo
raymond.harjo49@gmail.comI've made these olives several times now, and they're always a hit. Everyone loves them.
Bir Karki
karki@hotmail.comThese are the best olives I've ever had! I can't stop eating them.
Shuhaib Hameed
hshuhaib9@aol.comI used a variety of olives for this recipe, and they all turned out great. I especially liked the Castelvetrano olives.
zanga nomnganga
znomnganga@yahoo.comI followed the recipe exactly and the olives turned out perfectly. They're the perfect addition to my next cheese board.
Tommy McCarthy
t_mccarthy@yahoo.comThese olives are fantastic! They're so flavorful and addictive. I love the combination of garlic, herbs, and chiles. I'll definitely be making these again.