OLIVES WITH GARLIC, HERBS AND CHILES
Make and share this Olives With Garlic, Herbs and Chiles recipe from Food.com.
Provided by susie cooks
Categories Low Protein
Time 12h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl.
- Stir well.
- Marinate for at least 12 hours or up to 3 days in refrigerator.
- Drain thoroughly.
- Serve at room temperature.
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Shahinur Purnima
[email protected]Not bad for a first try!
Sk Amar
[email protected]I added some lemon zest and it really brightened up the flavor.
Charles Lyanga
[email protected]I used a different type of chile and it was still delicious.
Mercy Munduruy
[email protected]I marinated the olives for a week and they were even better!
BTC WWH WHAY
[email protected]OMG! So easy and so good.
Antonina Fogliano
[email protected]I would definitely recommend this recipe to anyone who loves olives.
Daniel Shalock
[email protected]I'm so glad I found this recipe. It's so easy to make and the olives are delicious.
ALARM SYSTEM1380
[email protected]These olives are a great appetizer or snack. I also like to add them to salads and pasta dishes.
Sohail Sarwar
[email protected]I'm not a big fan of olives, but I actually really enjoyed these. They're not too salty or oily.
Raymond Harjo
[email protected]I've made these olives several times now, and they're always a hit. Everyone loves them.
Bir Karki
[email protected]These are the best olives I've ever had! I can't stop eating them.
Shuhaib Hameed
[email protected]I used a variety of olives for this recipe, and they all turned out great. I especially liked the Castelvetrano olives.
zanga nomnganga
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're the perfect addition to my next cheese board.
Tommy McCarthy
[email protected]These olives are fantastic! They're so flavorful and addictive. I love the combination of garlic, herbs, and chiles. I'll definitely be making these again.