OMA REICH'S MAULTASCHEN - ADDICTING GERMAN STUFFED DUMPLINGS
This is my great grandmothers recipe that has been passed down. She was from Grodtiz, Saxony, Germany. We love to freeze these dumplings, and serve them typically in a chicken broth.....We just love them!!
Provided by lyssa.marie
Categories Meat
Time 37m
Yield 35 Dumplings
Number Of Ingredients 13
Steps:
- Bring oil and spinach to low.
- Add onion, parsley, oatmeal, salt and pepper.
- Simmer for 10 min, and let cool in fridge.
- After spinach mixture is cool add two pounds of ground chuck or round and the 4 eggs.
- Return mixture to fridge until ready.
- Make the dough:.
- Combine water salt and eggs.
- Add 1+cup of flower until at "perfect" consistency.
- Divide into three balls, Roll out one at a time to about 1/16th inch thick.
- Place about 1inch balls onto rolled out dough and for rectangular ravioli shaped dumplings. Roll and use fork to crimp the ends. Dumpling ending at about two inches long. (feel free to be creative on the shape).
- Boil slowly for 12 minutes.
- Serve in chicken broth, or freeze for later.
Nutrition Facts : Calories 96.2, Fat 5.8, SaturatedFat 2, Cholesterol 60.1, Sodium 173.5, Carbohydrate 3.6, Fiber 0.5, Sugar 0.2, Protein 7
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Tajammal Sheraz
[email protected]I've made maultaschen before, but this recipe is by far the best. The dumplings were light and fluffy, and the filling was incredibly flavorful.
Donna Thompson
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me assemble them.
Paul Agyemang duah
[email protected]The maultaschen were a bit bland for my taste. I would add more spices next time.
Omar “Scorpio” Gamez
[email protected]I'm not a big fan of German food, but these maultaschen were surprisingly good. I would definitely make them again.
Nominal_ghost7
[email protected]These dumplings were a lot of work to make, but they were worth it. They were absolutely delicious.
Fazeela Kashif
[email protected]The maultaschen were good, but I think I would have liked them better if I had used a different type of cheese.
Naveed Za
[email protected]I followed the recipe exactly and the maultaschen turned out great. They were a big hit with my guests.
Layla
[email protected]These dumplings were amazing! The flavors were perfect and the texture was spot-on. I highly recommend this recipe.
Kritisha Rai
[email protected]The maultaschen were delicious, but I found the filling to be a bit dry. I would add more broth or sauce next time.
Rk Jamal
[email protected]I love how easy these maultaschen were to make. I was able to get them on the table in under an hour.
Shoaib Qureshi
[email protected]These maultaschen were a hit with my family! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.