OMELET WITH LAVENDER AND CHèVRE
Something I put together recently but the idea for using lavender in an omelet has been swimming through my brain for a year or two. To residents of the Pacific Northwest: I tried two different varieties of chèvre for this recipe: River's Edge 'Roasted Hazelnut and Frangelico' and 'Up in Smoke' ("smoked fresh chèvre, wrapped in smoked maple leaves which are spritzed with bourbon for extra smoky flavor". I don't make this stuff up.) Note-this is the recipe I use to prepare the omelet: Recipe #171221. I debated on adding shallots to the omelet...
Provided by COOKGIRl
Categories Breakfast
Time 7m
Yield 1 omelet
Number Of Ingredients 8
Steps:
- Prepare omelet recipe up to the beginning of Step #5 and proceed as follows:.
- Distribute the chèvre cheese on top of the omelet.
- Add a sprinkle of cracked black pepper and garnish with a sprig of lavender.
- If desired, garnish the top of the omelet with a light sprinkle of fresh herbs of choice: chives, French tarragon, Italian parsley, etc.
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Colleen Caldwell
[email protected]Highly recommended!
Nabe Khan
[email protected]This recipe is a keeper!
IBRO ULLAH
[email protected]I will definitely be making this omelet again.
Naime Khan
[email protected]This omelet was amazing!
Mubara Aliyu
[email protected]I loved this omelet! The lavender and chèvre were a unique and delicious combination.
siyabonga percival
[email protected]This omelet was delicious! The lavender and chèvre were a perfect match, and the honey drizzle added a touch of sweetness that really brought the dish together.
Irfan Buledi
[email protected]I loved the unique flavor of this omelet. The lavender and chèvre were a great combination, and the honey drizzle added a touch of sweetness that balanced out the saltiness of the cheese.
Acey Wacey
[email protected]This omelet was amazing! The lavender and chèvre were a perfect match, and the honey drizzle added a touch of sweetness that really brought the dish together. I will definitely be making this again.
Asha Khoya
[email protected]I was a bit skeptical about the lavender, but I'm so glad I tried it! It added a subtle floral flavor that really enhanced the omelet. The chèvre was also a great addition, adding a creamy richness.
Kakon Kamrun
[email protected]This recipe was easy to follow and the omelet turned out beautifully. The lavender and chèvre were a unique and delicious combination. I would highly recommend this recipe to anyone looking for a new and exciting way to enjoy omelets.
Nicholas Mkini
[email protected]I've never tried lavender in an omelet before, but I'm so glad I did! It added a floral aroma and flavor that was simply divine. The chèvre was also a great choice, as it melted perfectly and added a creamy texture.
Cabdilahi Carab
[email protected]This omelet was a delightful surprise! The flavors of lavender and chèvre complemented each other perfectly, and the addition of honey brought a touch of sweetness that balanced out the saltiness of the cheese. I will definitely be making this again.