ON-THE-FARM SCRAMBLED EGGS
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.
Provided by Howard
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
- Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
Nutrition Facts : Calories 269.8 calories, Carbohydrate 2.1 g, Cholesterol 403.9 mg, Fat 21.8 g, Fiber 0.2 g, Protein 16.7 g, SaturatedFat 10.9 g, Sodium 912.4 mg, Sugar 1.3 g
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Tarun Halder
[email protected]These eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
tj Jefferson
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they taste great.
Md Sakib Sakib
[email protected]These eggs were so good! I added some chopped tomatoes and onions to mine and they were perfect.
Sam Epperson
[email protected]I made these scrambled eggs for breakfast this morning and they were amazing! The eggs were fluffy and cooked perfectly. I will definitely be making these again.
Matiullah Matiullah
[email protected]These scrambled eggs were so delicious! I loved the addition of the fresh herbs and cheese. They were the perfect way to start my day.