ONDE ONDE
These Indonesian dessert dumplings traditionally call for fresh coconut, which adheres to the brown-sugar-filled dumplings more readily than packaged coconut. Pandan, popular in Southeast Asian cooking, has a floral aroma and a slightly nutty flavor. It also adds a green tint to the dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 6
Steps:
- Stir together flour, coconut milk, and salt in a medium bowl until a thick paste forms. Add pandan if desired, drop by drop, until dough is very pale green.
- With floured hands, roll 2 tablespoons dough into a ball, and use your thumb to make a deep indentation in center. Place 1/2 teaspoon sugar in center, pinch to enclose sugar, and press to seal. Roll into a ball. Roll in flour to coat lightly, and place on a parchment-lined baking sheet. Repeat with remaining dumplings.
- Bring a large pot of water to a boil. Add 6 dumplings, and gently stir to prevent them from sticking together. Cook until filling has melted, 10 to 12 minutes (you will need to remove a dumpling and break it open to check). Using a slotted spoon, transfer dumplings to a clean kitchen towel, rolling them gently to dry slightly. Repeat.
- Place coconut on a plate, and roll warm dumplings in coconut to coat. Let cool completely. Serve immediately, or wrap tightly in plastic. Dumplings are best the day they are made.
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[email protected]These ondeh-ondeh were delicious! I'll definitely be making them again.
Preeti Sah
[email protected]Ondeh-ondeh is a must-try for any Indonesian food lover.
Kaini Sheri
[email protected]I'm not a fan of ondeh-ondeh, but I thought this recipe was pretty good.
Gerard Mcgovern
[email protected]These ondeh-ondeh were a bit too chewy for my taste.
As Media
[email protected]Ondeh-ondeh is a delicious and easy-to-make dessert. I highly recommend this recipe.
Sean Yazici
[email protected]I'm definitely going to make these ondeh-ondeh again. They're so good!
Renea Connally
[email protected]Ondeh-ondeh is a great dessert to make for a special occasion.
Salman Rehan
[email protected]I'm not sure what I did wrong, but my ondeh-ondeh didn't turn out as good as I hoped. I think I overcooked them.
Its_PeachU
[email protected]I had a hard time finding sweet potato leaves, so I used spinach instead. The ondeh-ondeh still turned out great.
Kyumo Sarah
[email protected]The ondeh-ondeh were a bit dry, but the gula melaka sauce was delicious.
Krish Gaming
[email protected]These ondeh-ondeh were a bit too sweet for my taste, but they were still very good.
Mungwe Wilfred
[email protected]Ondeh-ondeh is a delicious and unique dessert. I'm so glad I found this recipe.
Shoaib Ali Shah Official
[email protected]I've tried a few different ondeh-ondeh recipes, but this one is definitely my favorite. The ondeh-ondeh were perfectly cooked and the gula melaka sauce was spot-on.
Bee Clinton
[email protected]Ondeh-ondeh is a must-try for any Indonesian food lover. This recipe is a great way to make them at home.
Bd74 Income Roast
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these ondeh-ondeh. The glutinous rice flour coating was the perfect balance of chewy and crispy.
Chris KC ENTERTAINMENT
[email protected]These ondeh-ondeh were a hit at my party! Everyone loved them.
Oluebube Obichenwa
[email protected]Ondeh-ondeh is my favorite Indonesian dessert, and this recipe does not disappoint. The ondeh-ondeh were perfectly cooked and the gula melaka sauce was rich and flavorful.
Babul Islam
[email protected]I've never had ondeh-ondeh before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing.
Brohi mehboob
[email protected]These ondeh-ondeh were absolutely delicious! The sweet potato filling was soft and flavorful, and the glutinous rice flour coating was perfectly chewy.
Denise Anderson
[email protected]Ondeh-Ondeh: A Bite of Sweet Potato Heaven