ONE BOWL CHOCOLATE CUPCAKES
Steps:
- Preheat the oven to 350. Grease 24 muffin cups - or line them with papers and don't grease them. Combine the boiling water and the cocoa in a bowl. Stir until no lumps remain. Set aside. Combine all of the remaining dry ingredients in a bowl. Sift and set aside. Combine all of the remaining wet ingredients. Add these to the cocoa mixture. Stir together. Place the dry ingredients in a mixing bowl. Add the wet ingredients. Beat on low speed about 3 min. scraping the bowl as needed. The batter will be very liquid-y. Divide the batter among 24 cups, filling each about 2/3 full. Bake, rotating pans if necessary, until a cake tester comes out clean, about 20-25 min. Transfer pans to a wire rack to cool, and remove the cupcakes from the pan as soon as they are not too hot to touch. Cool completely. (these can be made up to 3 days ahead and refrigerated if they are well wrapped). **Note: if you are using Dutch-process cocoa (that is, cocoa treated with alkali) use the full amount of baking soda. If you are using natural cocoa, reduce the baking soda to 2t.** This can also be made two 8 inch pans - although it will take about 40 min. to bake.
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MAINUL ISLAM
[email protected]I will never make these cupcakes again.
Sk Siam
[email protected]These cupcakes were a waste of time and ingredients.
Mk Miskhat
[email protected]I would not recommend this recipe.
Jhonatan zapata
[email protected]I followed the recipe exactly and the cupcakes didn't turn out well.
jasil jasil
[email protected]The frosting was too runny.
Lindsay Blackford
[email protected]The cupcakes were a bit dry.
Adam Guymon
[email protected]These cupcakes were a bit too sweet for my taste.
Anika Henry
[email protected]I highly recommend this recipe.
Sabina Ambe
[email protected]These cupcakes are perfect for any occasion.
Parvej Alahe
[email protected]I will definitely be making these cupcakes again.
Aaron Asumadu
[email protected]These cupcakes were a hit! Everyone loved them.
Kelly Baby
[email protected]Amazing cupcakes! So moist and fluffy. The chocolate flavor is perfect.
Lethu Gallado
[email protected]These cupcakes were delicious! I loved the chocolate flavor and the creamy frosting. I will definitely be making these cupcakes again.
ridoy sskhan
[email protected]I made these cupcakes for a bake sale and they were a huge success! They sold out in no time. Everyone loved the chocolate flavor and the creamy frosting.
Rejoice Nwaobasi
[email protected]These cupcakes were a hit at my son's birthday party! They were moist and fluffy, with a rich chocolate flavor. The frosting was creamy and delicious. I will definitely be making these cupcakes again.
Jessie Roberts
[email protected]These cupcakes were so easy to make and they tasted amazing! I loved the chocolate flavor and the frosting was perfect. I will definitely be making these cupcakes again.
Mikey Kinney
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent. I loved the creamy frosting. I will definitely be making these cupcakes again.
Samuel Annabel
[email protected]I made these cupcakes for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Jawad Malik
[email protected]These cupcakes were a breeze to make! I followed the recipe exactly and they turned out perfectly. They were moist and fluffy, with a rich chocolate flavor. I'll definitely be making these again!