ONE-OF-EACH SOUP
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Provided by Gourmet Test Kitchen
Categories Soup/Stew Milk/Cream Blender Dairy Onion Potato Apple Banana Curry Celery Winter Simmer Gourmet
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil).
- Purée soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives.
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Sama Khaled
[email protected]This is the best soup! I've made it for my family and friends several times and they all love it. It's so easy to make and always a crowd-pleaser.
M Kaka
[email protected]This soup was just okay. I found it to be a bit bland and needed more seasoning.
Md Aslom
[email protected]I've made this soup several times now and it's always a hit. I love that I can use whatever vegetables I have on hand and it always turns out great. This is a keeper!
Mhamad Houjery
[email protected]This is a great recipe for a quick and easy weeknight meal. I didn't have any chicken broth on hand, so I used vegetable broth instead. It still turned out delicious!
Jakir Miah
[email protected]This soup is amazing! I love the creamy texture and the rich flavor. I added some extra vegetables to mine, like carrots and celery, and it turned out even better. My kids loved it, too!