ONE-POT CHICKEN PARMESAN PASTA
Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning.
- Heat olive oil in a medium skillet over medium/high heat. Cook chicken in skillet, turning occasionally, until cooked through (no longer pink inside) about 5 minutes.
- Pour water and Ragu® sauce into a saucepan and bring to a boil. Add pasta and simmer until pasta is tender, about 15 minutes. Stir frequently to prevent pasta from sticking to bottom. Add the remaining 1/2 cup Parmesan cheese and stir in chicken. Serve immediately. Enjoy!
Nutrition Facts : Calories 649.3 calories, Carbohydrate 60.4 g, Cholesterol 121.3 mg, Fat 19 g, Fiber 5.8 g, Protein 55.8 g, SaturatedFat 6.1 g, Sodium 1433 mg, Sugar 9 g
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Janu Lala
[email protected]This dish is always a hit at my parties. It's easy to make and everyone loves it.
Aiden Munoz
[email protected]I'm not a big fan of chicken parmesan, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was really delicious and I'll definitely be making it again.
ASI Noor
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Faisal Awan
[email protected]I'm always looking for new one-pot recipes, and this one didn't disappoint. It was easy to make and the cleanup was a breeze.
Abdalla Mohamud
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some extra garlic and herbs to the sauce, and I also like to top the dish with fresh basil.
dray
[email protected]I'm not sure what went wrong, but my dish didn't turn out like the picture. The chicken was burnt and the sauce was curdled.
Amrit Rayamajhi
[email protected]This recipe was a disaster! The chicken was dry and tough, the sauce was bland, and the pasta was overcooked.
Luke Pickett
[email protected]I wasn't a fan of the sauce. It was a little too tangy for my taste.
_nnurlansupetx_ Panahov
[email protected]This dish was a little too salty for me, but I think I just added too much salt. Next time I'll be more careful.
Amjid shaikh
[email protected]I love how cheesy this dish is. It's the perfect comfort food.
S Salim Rahman
[email protected]This recipe is a keeper! It's easy, delicious, and perfect for a weeknight meal.
bernard Mumbi
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken, and it's also a great meal to make for a crowd.
Md Hussin
[email protected]The chicken parmesan pasta was delicious! The chicken was tender and flavorful, the sauce was rich and cheesy, and the pasta was cooked perfectly. My family loved it.
Moon Habibi
[email protected]This one-pot chicken parmesan pasta was a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This dish was easy to make and only required one pot, which made cleanup a breeze.