Here's what you need: cremini mushroom, cannellini bean, small yellow onion, panko breadcrumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire, soy sauce, ground nutmeg, liquid smoke, salt, pepper, canola oil, vegetable broth, full-fat coconut milk, vegan worcestershire, salt, pepper, all-purpose flour, bow tie pasta, fresh parsley
Provided by Merle O'Neal
Categories Dinner
Yield 8 servings
Number Of Ingredients 22
Steps:
- In a large bowl, combine the mushrooms, beans, onion, bread crumbs, parsley, garlic, dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper. Mix well with a fork, mashing the beans a bit to form a paste.
- Heat the canola oil in a large pot over medium-high heat.
- Roll the "meatball" mixture and into golf ball-sized balls. Place the balls in the pot and cook for 1 minute on each side until browned.
- Add the vegetable broth, coconut milk, Worcestershire sauce, salt, pepper, and flour, and gently stir until evenly combined.
- Bring the liquid to a boil, then add the pasta. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles and meatballs, 7-8 minutes.
- Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 902 calories, Carbohydrate 112 grams, Fat 52 grams, Fiber 7 grams, Protein 20 grams, Sugar 10 grams
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Assem Mohamed
[email protected]This recipe is a great way to use up leftover vegetables.
Aru Vimal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making this again!
Siti Saodah
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Binod Chaudhary
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
deejay levy
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Safnan Sabbir
[email protected]This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Aimal op
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
Nichole Roberts
[email protected]This recipe was easy to follow and the end result was delicious! The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
Apedaki Christian
[email protected]I'm not vegan, but I really enjoyed this dish. The meatballs were so flavorful and juicy, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone, vegan or not.
FF Advance
[email protected]This vegan Swedish meatball pasta was a hit with my family! The sauce was flavorful and creamy, and the meatballs were perfectly tender. I will definitely be making this again.