ONE-POT VEGAN SWEDISH "MEATBALL" PASTA RECIPE BY TASTY

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One-Pot Vegan Swedish

Here's what you need: cremini mushroom, cannellini bean, small yellow onion, panko breadcrumbs, fresh parsley, garlic, dried rosemary, vegan worcestershire, soy sauce, ground nutmeg, liquid smoke, salt, pepper, canola oil, vegetable broth, full-fat coconut milk, vegan worcestershire, salt, pepper, all-purpose flour, bow tie pasta, fresh parsley

Provided by Merle O'Neal

Categories     Dinner

Yield 8 servings

Number Of Ingredients 22

8 oz cremini mushroom, finely chopped
15 oz cannellini bean, 1 can, drained and rinsed
1 small yellow onion, finely chopped
1 ¼ cups panko breadcrumbs
½ cup fresh parsley, finely chopped
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon vegan worcestershire
1 tablespoon soy sauce
¼ teaspoon ground nutmeg
½ teaspoon liquid smoke
1 teaspoon salt
1 teaspoon pepper
3 tablespoons canola oil
3 cups vegetable broth
14 oz full-fat coconut milk, 1 can
1 tablespoon vegan worcestershire
salt, to taste
pepper, to taste
¼ cup all-purpose flour
4 cups bow tie pasta, or pasta of choice
fresh parsley, for ganish

Steps:

  • In a large bowl, combine the mushrooms, beans, onion, bread crumbs, parsley, garlic, dried rosemary, Worcestershire sauce, soy sauce, nutmeg, liquid smoke, salt, and pepper. Mix well with a fork, mashing the beans a bit to form a paste.
  • Heat the canola oil in a large pot over medium-high heat.
  • Roll the "meatball" mixture and into golf ball-sized balls. Place the balls in the pot and cook for 1 minute on each side until browned.
  • Add the vegetable broth, coconut milk, Worcestershire sauce, salt, pepper, and flour, and gently stir until evenly combined.
  • Bring the liquid to a boil, then add the pasta. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles and meatballs, 7-8 minutes.
  • Garnish with parsley.
  • Enjoy!

Nutrition Facts : Calories 902 calories, Carbohydrate 112 grams, Fat 52 grams, Fiber 7 grams, Protein 20 grams, Sugar 10 grams

Assem Mohamed
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This recipe is a great way to use up leftover vegetables.


Aru Vimal
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I followed the recipe exactly and the meatballs turned out perfectly. I will definitely be making this again!


Siti Saodah
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The meatballs were a bit dry, but the sauce was delicious.


Binod Chaudhary
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This dish was a bit too bland for my taste. I think it could have used more seasoning.


deejay levy
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I love this recipe! It's so easy to make and the results are always amazing. The meatballs are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.


Safnan Sabbir
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This recipe is a keeper! The meatballs were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Aimal op
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I made this dish for a potluck and it was a big hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.


Nichole Roberts
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This recipe was easy to follow and the end result was delicious! The meatballs were moist and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.


Apedaki Christian
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I'm not vegan, but I really enjoyed this dish. The meatballs were so flavorful and juicy, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone, vegan or not.


FF Advance
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This vegan Swedish meatball pasta was a hit with my family! The sauce was flavorful and creamy, and the meatballs were perfectly tender. I will definitely be making this again.