ONE POTATO,TWO POTATO SOUP (WHITE AND SWEET POTATO SOUP)
Categories Soup/Stew Potato Vegetarian Quick & Easy Healthy Simmer
Yield 6-8 bowls
Number Of Ingredients 17
Steps:
- First, cut sweet potatos into 1/4 inch thickness and equal sizes. Then in a large fry pan add two tablespoons olive oil, and half of all of these spices--cinnamon powder, rosemary, fine sweet basil, cloves, nutmeg, salt, pepper, cinnamon stick, 1 tsp. creole seasoning and garlic powder. Cook and stir all ingredients for 20-25 min. or until golden and soft. Then, remove sweet potatoes from heat and place into a large pot also remove all cloves. Then, in the same fry pan saute diced, equal sized, unpeeled Idaho potatoes with the remaining half of the fine sweet basil, rosemary, salt, pepper and olive oil until slightly golden but not all the way cooked. Add white potatoes to the pot with sweet potatoes. Then, add three cups chicken stock and two cups milk. Keep stove on medium heat and, if needed, add more creole seasoning, salt, pepper, basil, rosemary, and thyme, to taste. Bring soup to a simmer and get out your hand emulsifier. Thoroughly emulsify the potatos. Leave smoothed mixture to simmer for about five more minutes and enjoy! You can fry some sage in olive oil and put it on top of your soup along with one cinnamon sick for a nice garnish.
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Mohammed Khamis
[email protected]Great recipe! I added some extra spices to give it a little more kick.
Brian Hutcheson
[email protected]This was a delicious and easy soup to make. I will definitely be making it again.
Gabriehalla Gabby
[email protected]This soup is so creamy and flavorful. I highly recommend it!
Anishma Ashika
[email protected]I love that this soup is made in one pot, makes for easy cleanup!
Fred Vaslin
[email protected]This soup was a big hit with my family. Even my picky kids loved it! Will definitely make this again.
Rocky VaY
[email protected]Needed a quick and easy soup recipe. This fit the bill! Turned out great!
Jamya Baker
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes, and it's so easy to make. Plus, it's absolutely delicious!
Success Nzimande
[email protected]5/5 stars!! This soup was delicious! The white and sweet potatoes were a perfect pair, and the broth was so flavorful. Definitely a keeper!
Gift Bennetie
[email protected]I’ve made this soup a few times now and it’s always a hit! It’s a great cold-weather soup. Comforting and filling!
Saddiq Ullah
[email protected]I loved that this recipe used simple, everyday ingredients. It's also super versatile - I added some chopped carrots and celery, and I bet it would be great with some crumbled bacon or sausage.
Angle Lane
[email protected]I'm not a huge fan of soups, but this one is definitely an exception. The combination of white and sweet potatoes is genius, and the flavors are perfectly balanced.
Bibek Shrestha
[email protected]I had some leftover potatoes and was looking for a way to use them up. This soup was the perfect solution! It was quick and easy to make, and the results were amazing.
Ram Ekwal Ram Ekwal
[email protected]Absolutely delicious. Followed the recipe exactly and it turned out perfect. Will be making this again for my friends, they'll love it!
Nnamdi Nwokeke
[email protected]Easy and flavorful! Loved the combination of white and sweet potatoes. Will definitely make this a regular soup in our rotation.