I copied and adjusted this recipe from a cookbook a long time ago. I make it every now and then when I get cravings for it and the kids love it as well. You can adjust the ingredients to your liking. I myself never measure anyway. You can use wide egg noodles, spaghetti or linguine.
Provided by Bellinda
Categories Healthy
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and sauté, stirring continually, until onion begins to brown.
- Add garlic and continue cooking for 3-4 minutes.
- Remove from heat, add remaining butter. Let it melt.
- In a serving bowl toss the drained Spaghetti with the yogurt, then add onion and garlic mixture and black pepper.
- At this point you could add chopped up fresh herbs.
- Depending on how you like it, you could add more yogurt.
- Serve immediately!
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Bode Rasmussen
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The yogurt sauce is especially good.
Robert Cuillo
[email protected]This dish is amazing! The flavors are so well-balanced and the sauce is to die for. It's definitely going to be a regular in my dinner rotation.
TRUDY D
[email protected]This is one of my favorite pasta dishes. It's so simple to make and it's always a hit with my family and friends.
Sheri
[email protected]I'm not a big fan of yogurt, but I loved the sauce in this dish. It's so creamy and flavorful.
Blessing Nwinyinya
[email protected]This pasta dish is so versatile. You can add any vegetables or protein that you like. I like to add chicken or shrimp.
Mr LuCkY Shah Official110
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Millicent Osei Bonsu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Yemi Hart
[email protected]I love that this dish is so healthy. It's packed with vegetables and lean protein.
Saifullahi Ismail
[email protected]This pasta dish is a great way to use up leftover yogurt.
Byhkhl A
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious.
April Ferrell
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's so unique and flavorful.
Mahmood Bhai
[email protected]This is one of those dishes that I always crave. It's just so comforting and delicious.
snack videos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Frank Ndubuisi
[email protected]This pasta dish is so versatile. You can add any vegetables or protein that you like.
Sm Jakaria
[email protected]I love the combination of flavors in this dish. The sweetness of the onions, the creaminess of the yogurt, and the tanginess of the lemon juice all come together perfectly.
Ash Rowles
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal.
Brandon Writer
[email protected]I'm not usually a fan of yogurt sauce, but this one is amazing. It's so creamy and flavorful.
Bridget Obaigwa
[email protected]This is one of my favorite pasta dishes. It's so simple to make, but it's always a crowd-pleaser.
guyang kiani
[email protected]I made this for dinner last night and it was a hit! My whole family loved it. The sauce is so creamy and flavorful, and the onions caramelize perfectly.
Ch Mohib Saleem
[email protected]This pasta dish is a delicious and easy weeknight meal. The yogurt sauce is creamy and flavorful, and the onions add a nice sweetness. I also added some chopped parsley and red pepper flakes for extra flavor.