ONION CONFIT
Number Of Ingredients 9
Steps:
- Cut onions into 2, then dice thinly. Sweat onions in a little sunflower oil until translucent and tender. Medium heat Add the sugar and balsamic vinegar and caramelize until onions are brown. Monitor simmering and turning occasionally for about 10 minutes. Medium-low heat. Add to Porto, cloves, nutmeg, thyme. Season with salt. Continue cooking over Medium-low heat, stirring occasionally until there is no more liquid (35A about 45 min). Remove the cloves and either put in the fridge to enjoy it quickly, or can them. Canned confit can be preserved for several months.
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Andries Heyns
[email protected]I love this recipe because it's so versatile. I can use these onions in so many different dishes.
Jamuwais
[email protected]These onions are the perfect addition to any dish. They add a delicious flavor and sweetness.
Selman Krasniqi
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love these onions!
Black Cat Cinema
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the onions turn out perfectly.
Rayan Abid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The onions are absolutely delicious!
Hamza Trinnou
[email protected]I've tried other caramelized onion recipes before, but this one is by far the best. The onions are so soft and caramelized, and they have a delicious flavor.
Rajawaryam Rajawaryam
[email protected]These onions are the perfect topping for burgers, sandwiches, and sogar pizza.
music chipmunk
[email protected]I'm not a big fan of onions, but these caramelized onions are amazing! I could eat them all day long.
Valentino Meyers
[email protected]This recipe is a keeper! I'll definitely be making these onions again.
MAY BE FADII
[email protected]I love the way these onions caramelize. They're so rich and flavorful.
Andi Jackson
[email protected]These onions are so good, I could eat them every day.
Kabul Molla
[email protected]I've never made caramelized onions before, but this recipe made it super easy. They turned out perfectly!
Krista King
[email protected]This is a great recipe for caramelized onions. They're so versatile and can be used in so many different dishes.
Grath Williamson Etengu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the onions.
Sumaiya Si3456
[email protected]These onions are addictive! I can't stop snacking on them. They're the perfect combination of sweet and savory.
Yaasriba Dinaa
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfectly. I've used them on burgers, sandwiches, and sogar in omelets.
Muhammad Hafeez
[email protected]This was an amazing recipe! The caramelized onions were so flavorful and sweet. I served them on top of a grilled steak, and it was a perfect complement. Thanks for sharing this recipe!