ONION MEATBALL STEW
When fall comes calling, it's time to cook up comforting fare like this stew from Valerie Warner of North Manchester, Indiana. Replete with meatballs and veggies, the old-fashioned dish will satisfy even the heartiest appetite.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, bread crumbs, garlic, salt and savory. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. , In a large skillet, brown meatballs in oil over medium heat; drain. Stir in the soup, water, carrots, potatoes and onion. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 381 calories, Fat 17g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1015mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
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Whylos
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
SHAMI VLOGS
[email protected]This stew is definitely a comfort food. It's so warm and satisfying.
Football ball
[email protected]The gravy is so rich and flavorful. I could eat it by itself!
Siam Mia
[email protected]I love the addition of the onions to the meatballs. It gives them so much flavor.
parminder grewal
[email protected]This is a great recipe for a cold winter night.
Mensah Priscilla
[email protected]I can't wait to try this recipe!
saraki lok
[email protected]This looks delicious!
BD BADHON
[email protected]Yum!
Shan Xaasle
[email protected]5 stars!
Lazy Panda
[email protected]This stew is definitely a keeper. I'll be making it again and again.
Miranda Webster
[email protected]I served this stew with a side of crusty bread, and it was the perfect way to soak up all the delicious gravy.
Habib ur rehman Butt
[email protected]I used ground turkey instead of beef, and it was still really good. The turkey meatballs were just as tender and flavorful as the beef meatballs.
Zunairzubair Zunairzubair
[email protected]I added some chopped carrots and celery to the stew, and it was even better. The vegetables added a nice sweetness and crunch to the dish.
wanyenze janet
[email protected]I made this stew exactly as the recipe said, and it turned out perfectly. The meatballs were cooked through, and the gravy was thick and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Gideon Ishiekwene
[email protected]This stew is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it simmer. It's the perfect meal for a busy weeknight.
Kishner Wallace
[email protected]I'm not usually a fan of meatballs, but these were really good. They were light and fluffy, and the flavor was perfect. The gravy was also very tasty, and I loved the way it coated the meatballs.
Adiba Islam
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved the meatballs, and the gravy was so good that people were asking for seconds and thirds. I'll definitely be making this again!
Trsohel rana
[email protected]This onion meatball stew was a hit with my family! The meatballs were tender and flavorful, and the gravy was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.