ONION PITA PIZZA
For a different appetizer or snack, try these appealing "pizzas" from Mary Lou Wayman of Salt Lake City, Utah. With their mild blue cheese and onion flavor and crispy pita crust, they're sure to hit the spot with your favorite summer beverage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned., In a food processor, combine cottage cheese and blue cheese; cover and process until blended. Spread over pita bread; top with onion. Sprinkle with walnuts. Bake 3-5 minutes longer or until heated through. Cut into wedges.,
Nutrition Facts : Calories 293 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 645mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Picka Chu
[email protected]I made this pizza for my friends and they all loved it! They said it was the best pizza they've ever had.
Isha Pamphille
[email protected]I'm not a big fan of onions, but I actually really liked this pizza. The onions were caramelized and not overpowering. The feta cheese and herbs added a nice flavor as well.
Bronco Iongi
[email protected]This pizza is so easy to make and it tastes amazing! I love that I can use pita bread as the crust. It's a great way to change up your pizza routine.
Nika Khan
[email protected]I've made this pizza several times and it's always delicious. It's a great way to use up leftover pita bread.
Young Madiy
[email protected]This pizza is perfect for a party or potluck. It's easy to make and it's always a hit.
Muchunguzi Andrew
[email protected]I made this pizza for my friends and they all loved it! They said it was the best pizza they've ever had.
Shraboni Akter
[email protected]I'm not a big fan of onions, but I actually really liked this pizza. The onions were caramelized and not overpowering. The feta cheese and herbs added a nice flavor as well.
Boinet Agatha
[email protected]This pizza is so delicious and easy to make. I love that I can use pita bread as the crust. It's a great way to change up your pizza routine.
Sajed Ahmed
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or ingredients.
Malak khalil Haji
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover pita bread.
Maheen Hamza
[email protected]I made this pizza for my kids and they loved it! They said it was the best pizza they've ever had.
Supun Tharaka
[email protected]I added some sliced bell peppers and mushrooms to my pizza. It was delicious!
MD Tanvir 016
[email protected]I'm not a fan of feta cheese, so I used mozzarella cheese instead. It turned out great!
lukewarm water
[email protected]This was a great recipe! The pizza was delicious and it was so easy to make. I will definitely be making this again.
Mr.Manik Vai
[email protected]I love this recipe! It's so simple and easy to make, and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Surjo Hira
[email protected]This pizza was so easy to make and it tasted amazing! I used a whole wheat pita bread and it was the perfect crust. The onions were perfectly caramelized and the feta cheese was melted and gooey.
Avantae Sheldon
[email protected]I'm not a huge fan of onions, but I actually really enjoyed this pizza. The onions were caramelized and not overpowering. The feta cheese and herbs added a nice flavor as well.
Aakash champ
[email protected]This recipe is a great way to use up leftover pita bread. I had some pita bread that was about to go stale, so I decided to make this pizza. It turned out great! The onions were soft and sweet, and the feta cheese was melted and bubbly.
G-XID “SAHARUL YAMIN-BD”
[email protected]I made this pizza last night and it was delicious! The onions were perfectly caramelized and the feta cheese was melted and gooey. I added some fresh basil on top before serving and it was the perfect touch.
Efosa Osakue
[email protected]This onion pita pizza was a hit with my family! The pita bread was a great base for the pizza, and the onions added a delicious sweetness. I also loved the addition of the feta cheese, which gave the pizza a nice salty flavor. Overall, this was a qui