ONION SANDWICH ROLLS
These tempting rolls have a mild onion flavor from handy dry soup mix. They are great with Italian meals or as sandwich rolls or hamburger buns. Plus, they freeze well, so you can prepare them ahead and take them out when needed. -Josie-Lynn Belmont, Woodbine, Georgia
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine soup mix, boiling water and butter; cool to 120°-130°. In a large bowl, combine 1 cup flour, yeast and sugar. Add warm water; beat until smooth. Stir in 1 cup flour. Beat in onion soup mixture and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 portions and shape each into a ball. Place on greased baking sheets; flatten slightly. , Place two large shallow pans on the work surface; fill half full with boiling water. Place baking pans with rolls over water-filled pans. Cover and let rise for 15 minutes. , Bake at 375° for 16-19 minutes or until golden brown. Remove from pans to a wire rack.
Nutrition Facts : Calories 160 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate, Fiber 5g protein.
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Linda Dyson
[email protected]I love the way these rolls smell when they're baking in the oven. They fill the whole house with a delicious aroma.
Morgan Olson
[email protected]These rolls are so easy to make and they're always a hit with my family and friends.
Methun Fk
[email protected]I've never been a big fan of onions, but these rolls changed my mind. The onions are perfectly caramelized and they add a delicious sweetness to the rolls.
Gary Bentley
[email protected]These rolls are a great way to add some extra flavor to your sandwiches. They're also perfect for dipping in soup.
Vee n
[email protected]I made these rolls for my husband's lunch and he loved them. He said they were the best rolls he's ever had.
Rukia mwinyi
[email protected]These rolls are so good! I love the way the onions and cheese melt together in the oven.
Aron Wanabwa
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for parties or potlucks.
Hanin Mohamed
[email protected]I was really impressed with how easy these rolls were to make. They turned out perfectly and they were so delicious.
Zafar G
[email protected]These onion sandwich rolls are a great way to use up leftover onions. They're also a great way to get your kids to eat their vegetables.
Amer Armani
[email protected]I made these rolls for my family and they loved them! They're the perfect size for sandwiches and they're so soft and fluffy.
Kashan
[email protected]These rolls are so fluffy and delicious! I love the way the onions caramelize in the oven.
adnan aliahsan
[email protected]I've never made homemade rolls before, but these onion sandwich rolls were so easy to make. I'm definitely going to be making them again.
Katie Marie
[email protected]These rolls are really easy to make, and they're perfect for a quick and easy meal. I like to serve them with grilled cheese sandwiches or soup.
Shamim Abbasi
[email protected]I was a bit hesitant to try these rolls because I'm not a huge fan of onions. But I'm so glad I did! The onions were perfectly caramelized and they added a delicious sweetness to the rolls.
Tonya Hinton
[email protected]These onion sandwich rolls are so good! I love the combination of the sweet onions and the savory cheese.
Nailah Mahadik
[email protected]I've made these rolls several times now, and they're always a favorite. They're perfect for sandwiches, sliders, or just eating on their own.
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]These onion sandwich rolls were a hit at my last party! They were so easy to make and they turned out perfectly. The onion flavor was just right, and the rolls were soft and fluffy.