ONIONS AU GRATIN
This cheesy onion side dish is a household favorite at Thanksgiving dinner.
Provided by CLAMMERS
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 10.7 g, Cholesterol 55.2 mg, Fat 17.4 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 10.9 g, Sodium 296.7 mg, Sugar 3.8 g
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Godfrey Sung
[email protected]I would not recommend this recipe. The onions au gratin were bland and the gratin was not very cheesy. I was disappointed with the results.
Doreen Seakgwa
[email protected]I followed the recipe exactly, but my onions au gratin didn't turn out well. The onions were not caramelized enough and the gratin was not very flavorful. I'm not sure what went wrong.
Putsu Seloane
[email protected]These onions au gratin were a bit too rich for my taste. The onions were caramelized well, but the gratin was a bit too heavy. I would recommend using a lighter cheese or reducing the amount of butter.
Subhani Shah
[email protected]I've tried many onion au gratin recipes, but this one is by far the best. The onions are caramelized to perfection and the gratin is creamy and cheesy. I highly recommend this recipe!
Abigail Nti
[email protected]These onions au gratin were easy to make and turned out great! The onions were caramelized perfectly and the gratin was cheesy and flavorful. I will definitely be making this again.
Maressa k
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the caramelized onions and the creamy gratin. I will definitely be making this again.
Paul Mickey
[email protected]These onions au gratin were delicious! The onions were tender and flavorful, and the gratin was perfectly browned and bubbly. I would definitely recommend this recipe.
Tamara Bell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions were perfectly caramelized and the gratin was creamy and cheesy. I will definitely be making this again.
Richard Cieciwa
[email protected]This is a great recipe for a special occasion. The onions are elegant and the gratin is rich and flavorful. I will definitely be making this again.
Andre Remarsa
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The onions are caramelized to perfection and the cheese is melted and gooey. I highly recommend it!
Mudasi Rashid
[email protected]These onions au gratin were a hit at my dinner party! They were so easy to make and everyone loved them.