ONIONS AU GRATIN
This cheesy onion side dish is a household favorite at Thanksgiving dinner.
Provided by CLAMMERS
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Transfer to the prepared baking dish. In a medium bowl, stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until cheese is golden brown and the sauce is bubbly.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 10.7 g, Cholesterol 55.2 mg, Fat 17.4 g, Fiber 1.5 g, Protein 8.2 g, SaturatedFat 10.9 g, Sodium 296.7 mg, Sugar 3.8 g
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