OPEN-FACE CHICKEN CROSTINI
Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
- Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g
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Mdshajahan MdShajahan
[email protected]Delicious! The chicken was cooked perfectly and the crostini were crispy and flavorful. I will definitely be making this again.
Masud Ali
[email protected]This was a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the crostini were the perfect crispy base. I would definitely recommend this recipe.
Alex Miller
[email protected]Loved this recipe! The chicken was moist and flavorful, and the crostini were crispy and buttery. The arugula and tomatoes added a nice fresh touch.
Shanese Richards (Naynay)
[email protected]This recipe was easy to follow and the results were delicious! The chicken was perfectly cooked and the crostini were the perfect vessel for all the flavors. I will definitely be making this again.
Bobbie Riffle
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly delicious. The crostini were crispy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
Lady Killar Gamer
[email protected]This open-face chicken crostini recipe is a winner! The combination of flavors is amazing, and the chicken is cooked to perfection. I will definitely be making this again.