OPEN-FACE SWISS BURGER
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Provided by Jessica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g
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Ali Mohavia
[email protected]This burger was easy to make and tasted great! I used a pre-made burger patty, but I'm sure it would be even better with a homemade patty.
Joy Willis
[email protected]I'm not a big fan of Swiss cheese, but this burger was still really good. The beef was juicy and flavorful, and the mushrooms added a nice umami flavor.
Hope Buckley
[email protected]This was the best Swiss burger I've ever had! The beef was cooked perfectly, and the toppings were all delicious. I highly recommend this recipe.
Aubrie Jo
[email protected]This burger was amazing! The Swiss cheese was melted and gooey, and the mushrooms were cooked to perfection. I will definitely be making this again.
Krishal Pariyar
[email protected]Overall, this was a good recipe. It was easy to follow, and the burger turned out great. I would definitely recommend it.
Hosea Fenton
[email protected]The burger was a bit dry, but the flavors were good.
Baagii Xaku
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Maribel Castellanos
[email protected]I've made this burger several times now, and it's always a crowd-pleaser. The combination of Swiss cheese, mushrooms, and caramelized onions is simply irresistible.
Henry Inan
[email protected]This burger was so easy to make, and it tasted amazing! I used a sourdough bun instead of a regular bun, and it added a nice tangy flavor. I also added some caramelized onions, which took it to the next level.
Ali billa
[email protected]I tried this recipe last night, and it was delicious! The Swiss cheese was melted and gooey, and the mushrooms added a nice savory flavor. I will definitely be making this again.
Rojit Limbu
[email protected]This Swiss burger was a hit! The flavors were incredible, and the open-faced presentation made it look so inviting. My family loved it, and I'll definitely be making it again.