OPEN-FACED CHEESEBURGERS WITH MUSHROOMS AND ONIONS
Fontina is especially good on this burger. When heated, its texture becomes remarkably creamy and luscious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, 5 to 7 minutes; transfer to a bowl (reserve skillet).
- Add onion and remaining tablespoon oil to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 5 to 7 minutes (if bottom of skillet becomes too dry, add a little water and scrape up browned bits). Return mushrooms to skillet; stir in vinegar and set aside.
- Heat broiler, with rack set 4 inches from heat. Gently form meat into 4 3/4-inch-thick patties; season with salt and pepper. Place on a rimmed baking sheet, and broil 3 minutes.
- Remove baking sheet; top burgers with tomato and cheese slices. Broil until cheese is melted and burgers are medium-rare, 1 to 2 minutes more. Serve burgers on toasted bread, with sauteed mushrooms and onion alongside.
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Nabhan Araf
[email protected]These cheeseburgers were a bit too greasy for my taste.
Muhammad Daood
[email protected]I followed the recipe exactly and the cheeseburgers turned out perfectly! They were so juicy and flavorful.
Adesanya Emmanuel
[email protected]These cheeseburgers were just okay. I've had better.
Sandra Krueger
[email protected]I made these cheeseburgers for a potluck and they were a huge success! Everyone loved them.
Rehma Mughal
[email protected]The cheeseburgers were a bit too salty for my taste.
The cool kid
[email protected]I've made these cheeseburgers several times now and they're always a hit with my friends and family.
Bushman
[email protected]I'm not a big fan of mushrooms, but I still enjoyed these cheeseburgers.
Eshi Ta
[email protected]These cheeseburgers were so easy to make and they tasted amazing! I will definitely be making them again.
violet isiogu
[email protected]The cheeseburgers were a bit dry, but the flavor was good.
Vanessa Torres
[email protected]I made these cheeseburgers with ground turkey instead of beef and they were still delicious!
Deborah Alabi
[email protected]These cheeseburgers were a bit too greasy for my taste.
Marsh_xoxo
[email protected]I followed the recipe exactly and the cheeseburgers turned out great! I especially liked the mushrooms and onions.
Md Haron
[email protected]These cheeseburgers were just okay. The flavor was a bit bland and the cheese didn't melt very well.
Eddie Armstrong
[email protected]I've made these cheeseburgers several times now and they're always a hit. They're so easy to make and the flavor is amazing.
S_seyam_ S_seyam_
[email protected]I made these cheeseburgers for a party and they were a huge success! Everyone loved them.
Paigton Pritchard
[email protected]These cheeseburgers were a hit with my family! The mushrooms and onions added a delicious savory flavor, and the cheese melted perfectly. I will definitely be making these again.