OPEN FACED CRAB SALAD SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To make the sauce: Mix 1/4 cup of mayonnaise with the ketchup, and chili sauce in a bowl or food processor. Season the sauce with lemon juice, salt and pepper, Worcestershire, crab boil and grated horseradish and reserve.
- To make the sandwiches: Slice the croissants in half then lightly toast them in the oven.
- Meanwhile, in a large bowl, mix the crab with 2 tablespoons of mayonnaise, the cream cheese, and capers. Season the mixture with Worcestershire, hot pepper sauce, crab boil, lemon juice and salt and pepper.
- Spoon or pipe the crab mixture onto the croissant halves. Arrange the sandwiches on 4 plates. Drizzle with sauce and serve.
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Random Gammer
[email protected]Meh.
Roast Beef
[email protected]I'm not a huge fan of seafood, but this crab salad sandwich was surprisingly delicious. The crab meat was tender and flavorful, and the avocado and lemon added a nice touch of creaminess and acidity. I'd definitely recommend this sandwich to anyone w
Tsumbedzo Netshituni
[email protected]This open faced crab salad sandwich was a hit at my last party! The combination of crab, avocado, and lemon is simply divine. I used fresh crab meat and ripe avocados, and the result was a sandwich that was both rich and refreshing. My guests raved a