OPEN-FACED EGGS FLORENTINE
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, combine the ricotta and Parmesan. Place the bread slices on a baking sheet and spread with the softened butter and equal amounts cheese mixture. Bake until the cheese is bubbly and the bread is crisp, 8 to 10 minutes.
- While bread is baking, fry the eggs sunny-side up.
- Top each bread slice with some steamed spinach and a fried egg. Sprinkle with salt and pepper. Serve.
Nutrition Facts : Calories 263 calorie, Fat 13 grams, SaturatedFat 6.5 grams, Cholesterol 207 milligrams, Sodium 463 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Protein 15 grams, Sugar 2 grams
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Abdul gulfaam
ga@aol.comOverall, I thought this dish was just okay. I wouldn't make it again.
Mercy B. Sackie
sm@hotmail.comThe eggs were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
afran shopan sarkar
a.s@gmail.comThe hollandaise sauce was a bit too lemony for my taste. I would recommend using less lemon juice.
Khubaib Rehmani
k13@hotmail.comThis dish was a bit too rich for my taste. I think I would prefer it with a lighter sauce.
Macaiah Glasgow
macaiah@gmail.comI'm not a huge fan of poached eggs, but I really enjoyed them in this dish. The hollandaise sauce was also very good.
Alabarportstv
alabarportstv26@aol.comThis recipe is a great way to use up leftover spinach. I also like to add a bit of chopped ham or bacon to the hollandaise sauce.
Freddy Suarez
freddysuarez@yahoo.comI love the combination of flavors in this dish. The spinach and hollandaise sauce are the perfect complement to the eggs.
Purity Samiji
purity-s23@hotmail.comThis is my new favorite breakfast recipe. It's so quick and easy to make, and it's always a hit with my family.
Chloe Bentman
chloe39@gmail.comI've never made eggs Florentine before, but this recipe was easy to follow and the results were amazing. My family loved it!
Peerzaada Yousaf
y@gmail.comThis dish was absolutely delicious! The eggs were perfectly poached and the spinach and hollandaise sauce were so flavorful. I will definitely be making this again.