OPEN-FACED ROAST BEEF SANDWICH
The amounts listed are only a guideline you may adjust to taste, make certain that the cheese is always on the top, this is a great way to use up cooked roast beef or deli roast beef --- FOR PARTY APPETIZERS instead of using buns replace with small party size pumpernickle bread slices that have been toasted, follow as directed only using smaller amounts.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to broiler heat.
- Place the toasted bun halves on a baking sheet.
- Lightly spread with mayonnaise then mustard.
- Layer as follows starting with roast beef then sliced tomato, red onion, salt, pepper the sliced cheese on top.
- Broil 3-6 inches from the heat for about 2-4 minutes or until the cheese has melted and is lightly browned (keep an eye on it this will brown fast).
- Delicious!
Nutrition Facts : Calories 529.5, Fat 30.9, SaturatedFat 12.2, Cholesterol 124, Sodium 535.2, Carbohydrate 20, Fiber 1.4, Sugar 2.7, Protein 40.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bre Last
[email protected]This is my go-to sandwich recipe when I'm short on time.
Umaribrahim yaradua
[email protected]This sandwich is a must-try for any roast beef lover.
Ackerman Player
[email protected]I love the combination of flavors in this sandwich.
RUKIA NJAU
[email protected]This sandwich is perfect for a quick and easy lunch.
Connor Kanous
[email protected]I've made this sandwich with different types of bread and it's always delicious.
Kept
[email protected]This sandwich is a great way to use up leftover roast beef.
lovey baby
[email protected]I love the way the horseradish sauce cuts through the richness of the roast beef.
John Montgomery
[email protected]This sandwich is perfect for a picnic or a potluck.
Rs Ifran
[email protected]I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.
Abd alhmeed Hmaar
[email protected]This sandwich is a classic for a reason. It's simple, but it's always delicious.
C noe Mlilo
[email protected]I love this sandwich! It's so easy to make and it's always a crowd-pleaser.
Solange Lopez
[email protected]This is the best open-faced roast beef sandwich I've ever had. The beef was cooked perfectly and the horseradish sauce was delicious.
Nizar Kadiri
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to impress guests.
Md jeyolok
[email protected]I made this sandwich with some leftover prime rib and it was amazing! The meat was so tender and flavorful.
Adnan Shemsu
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover roast beef.
Donovan Channer
[email protected]I'm not a big fan of horseradish, but I really enjoyed this sandwich. The sauce was just the right amount of spicy and the beef was cooked to perfection.
Nabil 12
[email protected]This is my new favorite sandwich! It's so easy to make and it's always delicious. I love the way the horseradish sauce complements the roast beef.
Zeeshan Bawani
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it! The combination of flavors is perfect.
SHakti Budha
[email protected]This open-faced roast beef sandwich was a hit with my family! The beef was tender and juicy, and the horseradish sauce added a nice kick. I will definitely be making this again.