Categories Cake Citrus Dessert Bake Quick & Easy
Yield SERVES ABOUT 7 TO 8 PERSONS.
Number Of Ingredients 5
Steps:
- PREHEAT OVEN TO 340 FOR METAL OR GLASS PANS,325 FOR DARK OR COATED PANS.-GREASE SIDES AND BOTTOM OF PANS WITH SHORTENING OR SPRAY WITH NON-STICK COOKING SPRAY. FLOUR LIGHTLY.BLEND DRY CAKE MIX,WATER OIL AND EGGS IN LARGE BOWL AT LOW SPEED UNTIL MOISTENED.BEAT AT MED SPEED FOR 2 MINS.POUR BATTER INTO PANS AND BAKE IMMEDIATELY. FOR SYRUP-BRING 2/3 CUP WATER TO A BOIL AND POUR INTO A BOWL,DISSOLVE CONTENTS FROM SYRUP PACKET IN BOILING WATER;STIR UNTIL COMPLETELY DISSOLVED.ADD 2/3 CUP OF COLD WATER AND STIR.SET 2 MINS. SLOWLY POUR 2/3 CUP SYRUP OVER TOP OF 13x9 INCH GLASS PANCOVER AND REFIGERATE FOR ONE HOUR. FOR MOUSSE-BLEND CONTENTS FROM MOUSSE PACKET AND MILK IN A MED BOWL AT LOW SPEED FOR 30 SECS. BEAT AT HIGH SPEED FOR 2 MINS. FROST LAYER OF CAKE WITH ORANGE MOUSSE AND ADD SMALL PIECES OF CHERRIES AND MANDARIN AS ADDED FLAVOR.
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Ximena Resendiz
[email protected]This cake was a disappointment. It was dry and bland.
Abigail Robbins
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good cake.
Epic Ethan567
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Fihlaphi Ellen
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was.
Anthony Amoako Arhen
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's sure to impress your guests.
Abdulatifu Nsamba
[email protected]I'm not a baker, but this cake turned out great! I followed the recipe exactly and it was so easy to make.
Nabeel Sadiq
[email protected]This cake is perfect for summer. It's light and refreshing, and the flavors are so bright and cheerful.
Jenn Chavez
[email protected]I love that this cake uses fresh fruit. It makes it so much more flavorful.
Rizwan Altaf
[email protected]This cake is really easy to make. I was able to put it together in about an hour.
Kana Lee
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
Wabwire Daniel
[email protected]This cake is so moist and fluffy! I love the way the flavors all come together. It's the perfect cake for any occasion.
Ayesha rajput
[email protected]I was a little hesitant to try this cake because I'm not a big fan of orange, but I'm so glad I did! The orange flavor is subtle and perfectly complements the cherry and banana.
Efia Brago
[email protected]This cake is delicious! The orange, cherry, and banana flavors are all perfectly balanced. I love the creamy filling too.
Jhaywell Toledo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Shehan Shehan
[email protected]This cake was a huge hit at my party! Everyone loved the creamy, tangy filling and the moist, fluffy cake. I will definitely be making this again.