ORANGE ALMOND BISCOTTI I
Biscotti is an Italian cookie. It has a crunchy, buttery texture.
Provided by DEANMONA
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar, butter or margarine, orange peel and eggs in large bowl. Stir in flour, baking powder, salt and almonds.
- Shape half of dough at a time into rectangle, 10 x 3 inches, on ungreased cookie sheet. Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet for 15 minutes.
- Cut crosswise into 1/2 inch slices. Place slices cut sides down on cookie sheet. Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 30.2 g, Cholesterol 34.2 mg, Fat 6.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 136.5 mg, Sugar 11.3 g
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phelishdegreat Star
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect finger food.
Mira Stha
[email protected]These biscotti are so good! They're the perfect combination of crunchy and chewy, and the orange-almond flavor is amazing. I'll definitely be making these again.
Nicholas Messina
[email protected]I've been looking for a good orange-almond biscotti recipe and this one is perfect. The biscotti are crispy and flavorful, and the orange and almond flavors are perfectly balanced.
Naresh Chaudhary
[email protected]These biscotti are the best I've ever had. They're so flavorful and the texture is perfect. I highly recommend this recipe.
Nampiina Haniifa
[email protected]I'm so glad I found this recipe. These biscotti are delicious and they're so easy to make. I'll definitely be making them again.
khuku moni
[email protected]These biscotti are a great gift idea. I've given them to friends and family members and they've all loved them.
MD ALFAZ AHAMED
[email protected]I love that these biscotti are not too sweet. They're the perfect balance of sweet and savory.
Thayer Carr
[email protected]These biscotti are a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Daniel Frausto
[email protected]I've made these biscotti several times now and they always turn out perfect. They're my go-to recipe for when I need a quick and easy dessert.
Mr. Locs
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
jack ebuenga
[email protected]These biscotti are the perfect afternoon snack. They're light and airy, and the orange-almond flavor is really refreshing.
Naqib Ullah
[email protected]I'm not a big fan of orange, but I still really enjoyed these biscotti. The almond flavor really shines through.
Claire Gibson
[email protected]These biscotti are so easy to make! I was able to whip up a batch in under an hour.
ROzi Abbas
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It gives the biscotti a really nice nutty flavor.
Minenhle Sekzo
[email protected]These biscotti are amazing! They're the perfect combination of crunchy and chewy, with a delicious orange-almond flavor. I'll definitely be making these again.