ORANGE AND RAISIN MATZO MEAL PANCAKES
Provided by Bon Appétit Test Kitchen
Categories Brunch Passover Vegetarian Low Cal Mother's Day Orange Raisin Cottage Cheese Sour Cream Butter Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl. Mix in matzo meal and raisins (batter will be thick). Using electric mixer, beat egg whites in medium bowl to soft peaks. Gradually add sugar, beating until firm peaks form. Stir 1/3 of whites into batter. Fold in remaining whites in 2 additions.
- Melt 1 tablespoon butter in large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into skillet. Cook pancakes until brown on bottom, 1 to 2 minutes. Turn over (pancakes will be soft). Cook until brown on bottom, 1 to 2 minutes longer. Transfer to nonstick baking sheet. Repeat with remaining butter and batter. Bake pancakes in oven until slightly firm to touch, about 5 minutes.
- Blend sour cream and honey in small bowl; serve with pancakes.
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nadia bach
[email protected]Overall, I was disappointed with these pancakes.
Hecos Pro
[email protected]The pancakes were a little dry.
Adan Adan
[email protected]I had trouble getting the pancakes to flip without breaking.
Francisco Asturias
[email protected]These pancakes were a little too sweet for my taste.
Nisa Bno
[email protected]I'm definitely going to make these pancakes again.
Saqib Rajpoot
[email protected]These pancakes are perfect for a weekend brunch.
Lizabeth Berg
[email protected]I added a little bit of cinnamon to the batter and it gave the pancakes a delicious warm flavor.
Md Mahim Biswes
[email protected]I love that these pancakes are made with whole wheat matzo meal. It makes them a healthier option.
Md MAHADEE
[email protected]These pancakes are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
OP BADSHAH
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Ayan Sarkar
[email protected]I'm not a huge fan of matzo meal, but these pancakes were surprisingly good.
Eamon McManus
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover matzo meal.
Samson Momoh
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
joykillgamingYT
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the orange and raisin flavors are perfectly balanced.