Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!
Provided by SUEZQ64
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
- In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
- Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 37.8 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 4.1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 50.3 mg, Sugar 16.8 g
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Malik Dilshad
[email protected]This recipe is a great way to add some variety to your Thanksgiving or Christmas dinner. It's also a great way to use up leftover squash.
Junibe Bañas
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's so easy to make. I will definitely be making this again.
High Drok
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet orange glaze and they always ask for seconds.
Sandiso Mathunjwa
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Rujina Bagom
[email protected]This recipe is a great way to add some variety to your Thanksgiving or Christmas dinner. It's also a great way to use up leftover squash.
Paris Malapane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's so easy to make. I will definitely be making this again.
Layaqt Solangi
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet orange glaze and they always ask for seconds.
Sammy Morgan
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Sayim Saying chw
[email protected]This recipe is a great way to add some variety to your Thanksgiving or Christmas dinner. It's also a great way to use up leftover squash.
Nicole Randolph
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's so easy to make. I will definitely be making this again.
Kelly Doyle
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet orange glaze and they always ask for seconds.
Gabisile Masuku
[email protected]I've made this recipe several times and it's always a hit. The squash is always perfectly cooked and the orange glaze is delicious. I highly recommend this recipe.
MilkaToca
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it for Thanksgiving or Christmas dinner.
April B Young
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so tender and flavorful, and the orange glaze was the perfect touch. I will definitely be making this again.
maria mahlangu
[email protected]This recipe is a great way to use up leftover squash. I had some leftover from a Halloween party and this was the perfect way to use it up. The squash was delicious and the orange glaze was a great addition.
Ruth Hickman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the squash and asked for the recipe. I will definitely be making this again.
FreeFireKing FreeFireKing
[email protected]This is one of my favorite fall recipes. The squash is so versatile and the orange glaze is a great way to add a pop of flavor. I like to serve it with roasted chicken or pork.
Christopher Mayo
[email protected]I'm so glad I tried this recipe. The acorn squash was perfectly cooked and the orange flavor was delicious. I added a bit of cinnamon and nutmeg to the glaze, which gave it a nice warm flavor.
Bereket Bogale
[email protected]This recipe was a hit! The squash was tender and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this again.