ORANGE BISCOTTI
These crisp, crunchy cookies are based on the classic Italian version. These contain no nuts and are a slightly softer than the original version, which makes them more child friendly (mine adore them!). Try them with your mid morning cup of coffee..
Provided by Noo8820
Categories Dessert
Time 1h
Yield 20 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to gas 3/160°C/325°F.
- Grease a baking sheet.
- Beat together the butter and sugar until smooth. Beat int the egg, then the orange rind, juice, flour, baking powder, cinnamon and polenta.
- Tip the mixture on to a lightly floured surface and knead. Place dough on the baking sheet and flatten with the palm of your hand to make a rectangle approx 25 x 18 cm.
- Bake for 25 minutes, then remove from the oven and leave to stand for 5 mins until slightly cooled. Using a sharp knife, carefully cut the mixture widthways into thin sticks about 1 cm wide.
- Space the cookies out slightly on the baking sheet, then bake for a further 20 minutes until crisp.
- When cool, dust with icing sugar.
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william tennessee
[email protected]I can't wait to try this recipe!
Nathan Van zyl
[email protected]These biscotti are the perfect balance of crispy and chewy.
Blue Beta
[email protected]I would definitely make these biscotti again.
Asha Kombo
[email protected]These biscotti are a bit too sweet for my taste, but I still enjoyed them.
Daniela Diaz
[email protected]I've never been a big fan of biscotti, but these orange biscotti changed my mind.
Ameer Smith
[email protected]These biscotti are a great snack to have on hand.
Md shohel Mia
[email protected]I love dunking these biscotti in my morning coffee.
Raynerd Victor
[email protected]These biscotti are the perfect gift for any occasion.
Laxmi Laxmi
[email protected]I've made these biscotti with different types of nuts, and they're always delicious.
Rojina Magar
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort.
Alex Lessard
[email protected]I love the way these biscotti look with the orange zest on top.
SMK Info
[email protected]These biscotti are the perfect addition to any cookie platter.
Navida Aftab
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious.
Icy Boom
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser.
Azeem Baloch
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as crispy as I would have liked.
Natasha Stephen
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
Linda Higgins
[email protected]I love the combination of orange and almond flavors in these biscotti.
Bharat Patel
[email protected]I've made these biscotti several times now, and they always turn out great.
ovi Chaudhari
[email protected]These biscotti were a hit at my holiday party! They were perfectly crispy and flavorful, and the orange zest added a wonderful brightness.