ORANGE BLOSSOM CARROT SALAD

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Orange Blossom Carrot Salad image

This carrot salad is representing the Middle East for ZWT 6. Orange flower water is distilled from bitter orange blossoms and is used to flavor drinks, salads, and desserts. Chef Evie Lieb adapted the recipe from The New Book of Middle Eastern Food.

Provided by cookiedog

Categories     Vegetable

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb carrot, peeled and coarsely grated (with small cores)
1/2 cup golden raisins or 1/2 cup crimson raisins
1/4 cup olive oil
2 tablespoons honey
2 tablespoons freshly juiced lemon juice
2 teaspoons freshly juiced lemon juice
2 tablespoons orange flower water
2 teaspoons orange flower water
3/4 teaspoon ground ginger
1/2 teaspoon cinnamon (to taste)
salt and pepper, lightly sprinkled to taste
chopped of fresh mint (to garnish)

Steps:

  • Combine all the ingredients except mint. Chill in refrigerator several hours or overnight. Serve garnished with slivers of mint leaves.

jennielisa xtopher
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This salad is so refreshing and light.


Waad Mohamed
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The flavors in this salad are amazing!


Joy Gaming BD 111
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This salad is a great way to use up leftover carrots.


ALIYU ISAH
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I love the bright and colorful appearance of this salad.


Adnan Arif
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This salad is a great way to get your kids to eat their carrots.


Abdul bary Khan786
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I've made this salad several times now and it's always a hit. It's a great side dish for potlucks and barbecues.


Milton Keitshokile
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This salad is a great make-ahead dish. It's even better the next day.


Temienor Sunday
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I love the combination of flavors in this salad. The orange blossom water, cumin, and coriander all work together perfectly.


Tristen Hamilton
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This salad is so easy to make and it's a great way to use up leftover carrots.


Vitusha Taphladze
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I was a bit hesitant to try this recipe because I'm not a big fan of carrots. But I'm so glad I did! This salad is delicious and I'll definitely be making it again.


Chanique Loxton
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The orange blossom water in this recipe really makes it special. It's a subtle flavor that adds a touch of elegance.


John Korcz
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I've never had carrot salad before, but this recipe changed my mind. It's so refreshing and flavorful.


Shoaib Khosa
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This carrot salad was a hit at my last dinner party! The orange blossom water added a unique and delightful flavor that everyone loved.


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