ORANGE CARAMEL SAUCE
Categories Sauce Dessert Orange Winter Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Combine sugar and 1/4 cup water in heavy small saucepan. Stir over medium-low heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down pan sides with wet pastry brush and swirling pan, about 8 minutes.
- Carefully add orange juice and orange peel (mixture will bubble vigorously). Stir over low heat until smooth and any caramel bits dissolve. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
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Joyleen Jemeli
[email protected]Amazing sauce! I've used it on ice cream, cakes, and even as a glaze for roasted chicken.
Mr Flirty
[email protected]This sauce is so easy to make and it's always a hit with my family and friends.
Randy Burton
[email protected]I love the zesty orange flavor in this sauce. It really brightens up my desserts.
Shafin Ahmmed
[email protected]This sauce was a bit too sweet for my taste.
Jangeer Jangeerk
[email protected]I've made this sauce several times and it always turns out great. It's so versatile, I've used it on everything from ice cream to cheesecake.
Mariam CISSE
[email protected]Not a fan of the orange flavor in this sauce.
Titi Monroe
[email protected]This sauce is amazing! I used it on my pancakes and waffles, and it was the perfect topping.
Christopher Watts
[email protected]The sauce was a bit too runny for my taste, but the flavor was delicious.
Jayden Smith
[email protected]Easy to follow recipe and turned out great! Rave reviews from my dinner guests.
Imdad Sopon
[email protected]This orange caramel sauce was a delightful addition to my dessert recipes. The combination of orange and caramel flavors was a perfect balance of sweet and tangy.