ORANGE CINNAMON ROLLS RECIPE BY TASTY
After a night of camping, there's nothing better to wake up to than the smell of cinnamon rolls. Katie takes it up a notch by cooking them in orange cups to infuse that citrusy flavor into every bite.
Provided by Katie Aubin
Categories Desserts
Time 45m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Cut off the top third of an orange. Stand upright and use the knife to cut around the flesh, then scoop out with a spoon. Repeat with the remaining oranges. Reserve the flesh for fresh-squeezed orange juice, if desired.
- Place a cinnamon roll in each orange cup. Set upright in a medium cast iron skillet and cover the pan loosely with foil. Place the pan over a fire or grill and cook for 35-45 minutes, or until the cinnamon rolls are golden brown and cooked through.
- Remove the foil and spread the icing over the hot cinnamon rolls. Top with orange zest from a leftover rind, if desired.
- Enjoy!
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Baily Davis
[email protected]I'm vegan. Can I make this recipe with plant-based butter and milk?
YOUSSƒòF mohamed
[email protected]I'm allergic to oranges. Is there anything I can substitute for the orange zest and juice?
JULIE MOODLEY
[email protected]I'm going to make these rolls for my next party. I know they'll be a hit.
Ehtisham Azad
[email protected]These rolls look so soft and fluffy. I can't wait to sink my teeth into one.
Md shahabuddin Hoshen
[email protected]I'm not sure about the orange flavor in cinnamon rolls. I might try making them with just cinnamon next time.
Tydolla Ina hudlle
[email protected]This recipe looks delicious. I'm going to have to try it soon.
Nusruallah Ali
[email protected]I can't wait to try this recipe!
quraish khan
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Promise Tardoo
[email protected]I would definitely make these rolls again.
Johan Majokka
[email protected]Overall, I thought this was a great recipe. The rolls were delicious and easy to make.
Nori Farid
[email protected]I had a hard time getting the dough to rise. I think I might have needed to let it rise for longer.
Troy Frazier
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Sharon Baba
[email protected]I'm not a huge fan of orange, but I loved these rolls. The orange flavor was perfectly balanced with the cinnamon.
Tsundzukani Sinhle Vukela
[email protected]These rolls were so delicious! The orange glaze was the perfect finishing touch.
Beatriz Gomes
[email protected]I've made cinnamon rolls before, but this recipe was by far the easiest. The dough was so soft and easy to work with.
Abert Ug
[email protected]These orange cinnamon rolls were a huge hit with my family! The orange flavor was subtle but really added a special touch.