ORANGE-CRANBERRY BUNDT CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h40m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a bundt pan.
- Mix together the orange zest and juice, orange liqueur and eggs in a large bowl and set aside. In a smaller bowl, toss the cranberries with 1 tablespoon of the flour and set aside.
- In a stand mixer with a paddle attachment, add the sugar, baking powder, salt, baking soda and remaining 2 1/2 cups flour and mix to combine. On low speed, slowly add the butter 1 tablespoon at a time and continue to mix until a pea-sized crumble texture is achieved. Turn the speed to medium and slowly stream in the egg/orange mixture until combined. Increase the speed to medium high and beat until light and fluffy, about 2 minutes. Gently fold in the cranberry mixture. Pour the batter into the prepared bundt pan and smooth out the top.
- Bake until a cake tester inserted in the cake comes out clean, 50 to 55 minutes. Let cool in the pan for 20 to 30 minutes, then remove the cake and serve.
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Aaron Ainslie
[email protected]I'm so glad I found this recipe. It's the perfect holiday cake.
Andrew omonigho Louis
[email protected]This cake is so delicious! The orange and cranberry flavors are a perfect combination.
Kerrie Jones
[email protected]I made this cake for my Christmas party and it was a huge hit. Everyone loved the moist, flavorful cake and the tangy orange-cranberry glaze.
Marlon Johnson
[email protected]This cake is a keeper! I'll definitely be making it again and again.
gj arafat
[email protected]I've never made a bundt cake before, but this recipe made it easy. The cake was so moist and flavorful, and the glaze was the perfect finishing touch.
Radhika Nepali
[email protected]This cake is perfect for any occasion. It's festive, delicious, and sure to please everyone.
Diwas T.Chaudhary
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Danny Haraeb
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Shazim Khan
[email protected]This cake is so moist and flavorful. I love the orange and cranberry flavors together.
Aduragbemi Okeowo
[email protected]I've made this cake several times and it's always a winner. It's a great recipe to have on hand for special occasions.
Som Bk
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
LOVE BIRDS
[email protected]I followed the recipe exactly and the cake turned out perfectly. I highly recommend this recipe to anyone looking for a delicious and festive holiday cake.
Yassine Yassine
[email protected]This is the best bundt cake recipe I've ever tried. The cake is so moist and flavorful, and the glaze is the perfect finishing touch.
Asim Iftikhar
[email protected]I made this cake for my family for Christmas breakfast and it was delicious! The orange and cranberry flavors complemented each other perfectly.
Muhammad shakeel khokhr Shakeel
[email protected]This orange cranberry bundt cake was a hit at my holiday party! Everyone loved the moist, flavorful cake and the tangy orange-cranberry glaze.