ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
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Tete Davis
[email protected]Yum!
Raja Amir
[email protected]This cheesecake is absolutely divine! The orange flavor is perfectly balanced and the texture is smooth and creamy. I will definitely be making this again.
Mackenzie Miller
[email protected]I had some trouble with the crust, but the filling was delicious. I'll definitely try this recipe again.
Sukhi Rallh
[email protected]The orange flavor in this cheesecake was a bit too strong for my taste, but overall it was still a good dessert.
Lucky Mahapela
[email protected]This cheesecake was easy to make and turned out beautifully. It was a perfect dessert for a special occasion.
Jawas Khan
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The orange flavor was so refreshing and the texture was perfect.
Jibran Noor
[email protected]This cheesecake was a huge hit at my dinner party! It was creamy, tangy, and had the perfect amount of orange flavor. Everyone loved it.