ORANGE FUDGE SAUCE
Ice cream lovers will scream for a jar of this rich, fudgy topping with a touch of orange flavor. It can also be served warm over pound or angel food cake. -Annie Rundle, Muskego, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine chocolate, cream, butter and orange juice concentrate. Cook and stir over medium-low heat until smooth., Stir in orange peel. Serve warm with ice cream or transfer to covered jars and refrigerate.
Nutrition Facts : Calories 198 calories, Fat 18g fat (10g saturated fat), Cholesterol 19mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.
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Bishnu Prasad
[email protected]This sauce is amazing! It's the perfect balance of sweet and tart. I've used it to top pancakes, waffles, and even french toast. It's always a hit!
Marley Mason
[email protected]I've made this sauce several times and it always turns out great. It's so easy to make and it's always a hit with my family and friends.
YOUR Mum
[email protected]This sauce is delicious! I love the orange flavor. It's perfect for topping cakes, ice cream, or even just eating by itself.
brian mwantende
[email protected]I made this sauce last night and it was a disaster. It was too thick and it didn't taste like orange at all. I'm not sure what I did wrong.
Shoban Khan
[email protected]This orange fudge sauce is amazing! It's so easy to make and it tastes delicious. I used it to top my chocolate cake and it was a huge hit. Thanks for sharing this recipe!