ORANGE-MOLASSES GLAZED CHICKEN
Skinless chicken breasts get a potent coating of orange juice and molasses before baking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Squeeze oranges to yield 3 cups of juice. In a large skillet, combine juice, vinegar, and molasses. Boil over high heat, skimming foam occasionally, until mixture is reduced to 1/2 cup, 10 to 15 minutes. Reserve half the glaze for serving.
- Place chicken on a rimmed baking sheet lined with aluminum foil. Season generously with salt and pepper, and brush with glaze.
- Bake chicken, brushing with glaze twice, until juices run clear when pierced, 35 to 40 minutes. Serve hot with reserved glaze.
Nutrition Facts : Calories 334 g, Fat 2 g, Protein 41 g
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Hira Gtn
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the glaze is delicious.
Manuel G.
[email protected]This recipe is easy to follow and the chicken turns out great. I love that it's a one-pan dish, so cleanup is a breeze.
nono21 Zaxo
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was moist and flavorful, and the glaze was perfect. I would definitely recommend this recipe.
Farook Shifan
[email protected]I'm not a big fan of molasses, so I used honey instead. The chicken still turned out great, and the glaze was delicious.
Jamie Brooks
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The glaze is sweet and tangy, and it really perks up the chicken.
Ptom Das
[email protected]I tried this recipe and the chicken came out dry and overcooked. I think I cooked it for too long, so next time I'll be more careful.
Rabindra Sardar
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less molasses and more orange juice in the glaze.
Md Sapon
[email protected]I was looking for a new chicken recipe and I'm so glad I found this one. The chicken was moist and tender, and the glaze was perfect. I will definitely be making this again.
BP Bts
[email protected]This recipe is a great way to jazz up a weeknight chicken dinner. The orange-molasses glaze is flavorful and tangy, and it really elevates the chicken. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Sk Rejul Rana
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the glaze is delicious. I love that it's a one-pan dish, so cleanup is a breeze.
Mohamed Abdalulzhraa
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The glaze was a little too sweet for my taste, but that's easily adjustable.
deblair moret
[email protected]I made this dish last night and it was amazing! The chicken was so tender and the glaze was perfect. I will definitely be making this again.
Jahmya Florence
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the glaze was sticky and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.