ORANGE-PECAN COOKIES

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Orange-Pecan Cookies image

Provided by Heather Norkin

Categories     Cookies     Food Processor     Dessert     Bake     Orange     Pecan     Healthy     Self     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 16 cookies

Number Of Ingredients 7

1 cup chopped pecans
1/3 cup sugar
1 tsp grated orange zest
1 tsp orange extract
1 egg white, lightly beaten
Canola-oil cooking spray
Powdered sugar (optional)

Steps:

  • Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.

Emiliano Tarkus
te@yahoo.com

These cookies look delicious!


ULISSE Lucsonne
u_lucsonne34@gmail.com

I'm going to make these cookies for my next party.


Kylee Holsonbake
kylee-holsonbake@gmail.com

Thanks for sharing this recipe!


Shotak Mondal
mondal_shotak24@hotmail.com

I can't wait to try this recipe!


sherif fargly
fargly.sherif@yahoo.com

I've made these cookies several times now and they're always a hit with my friends and family.


Street Girl
girls@yahoo.com

These cookies are so easy to make, even for a beginner baker.


camera
camera58@yahoo.com

The orange zest really makes these cookies special.


Rihab Gazi
gazi-rihab65@hotmail.com

I love that these cookies are so moist and chewy.


Juliet Mote
j@hotmail.com

These cookies are the perfect combination of sweet and tangy.


Stacy Mazzoni
m@gmail.com

YUM!


mariya afrin
am@gmail.com

Overall, these cookies are a great recipe. They're easy to make, delicious, and perfect for any occasion.


antecXpresd
antecxpresd40@hotmail.com

I baked the cookies for a few minutes too long and they came out a little dry. Next time I'll watch them more closely.


Juan Eduardo
j-eduardo70@yahoo.com

I used a different brand of orange zest and the cookies didn't have as much flavor. I'll be sure to use the recommended brand next time.


Manusha Manusha
manusha_m@yahoo.com

I'm allergic to pecans, so I substituted walnuts instead. They were still delicious!


Dreyshaun Toussaint
d@hotmail.fr

I added a little bit of chocolate chips to my cookies and they turned out amazing!


ajay breward
b_a30@aol.com

These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.


Saydullo Qaxorov
q_saydullo@yahoo.com

I've made this recipe several times now and it always turns out perfect. It's a keeper!


Aaryan Tamang
ta75@yahoo.com

I'm not a huge fan of orange-flavored desserts, but these cookies changed my mind. They're so delicious!


Osselais Dorrelian
o_dorrelian@hotmail.com

I made these cookies for a potluck and they were a huge hit! Everyone loved them.


Bukhtar Baloch
baloch-b@gmail.com

These orange pecan cookies are divine! The orange flavor is perfectly balanced with the pecans, and the texture is soft and chewy. I highly recommend this recipe!