ORANGE-PECAN COOKIES
Provided by Heather Norkin
Categories Cookies Food Processor Dessert Bake Orange Pecan Healthy Self Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Pulse pecans and sugar in a food processor into a sandlike texture. Transfer to a bowl and stir in zest and extract. Slowly stir in egg white until a thin dough forms. Cover and chill at least 2 hours. Heat oven to 350°F. Lightly coat a baking sheet with cooking spray. Measure 16 heaping teaspoonsful of dough and roll each into a ball. Place balls on sheet, 2 inches apart. Bake 8 to 10 minutes. Cool completely before removing from pan. Dust with powdered sugar if desired.
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Emiliano Tarkus
[email protected]These cookies look delicious!
ULISSE Lucsonne
[email protected]I'm going to make these cookies for my next party.
Kylee Holsonbake
[email protected]Thanks for sharing this recipe!
Shotak Mondal
[email protected]I can't wait to try this recipe!
sherif fargly
[email protected]I've made these cookies several times now and they're always a hit with my friends and family.
Street Girl
[email protected]These cookies are so easy to make, even for a beginner baker.
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[email protected]The orange zest really makes these cookies special.
Rihab Gazi
[email protected]I love that these cookies are so moist and chewy.
Juliet Mote
[email protected]These cookies are the perfect combination of sweet and tangy.
Stacy Mazzoni
[email protected]YUM!
mariya afrin
[email protected]Overall, these cookies are a great recipe. They're easy to make, delicious, and perfect for any occasion.
antecXpresd
[email protected]I baked the cookies for a few minutes too long and they came out a little dry. Next time I'll watch them more closely.
Juan Eduardo
[email protected]I used a different brand of orange zest and the cookies didn't have as much flavor. I'll be sure to use the recommended brand next time.
Manusha Manusha
[email protected]I'm allergic to pecans, so I substituted walnuts instead. They were still delicious!
Dreyshaun Toussaint
[email protected]I added a little bit of chocolate chips to my cookies and they turned out amazing!
ajay breward
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Saydullo Qaxorov
[email protected]I've made this recipe several times now and it always turns out perfect. It's a keeper!
Aaryan Tamang
[email protected]I'm not a huge fan of orange-flavored desserts, but these cookies changed my mind. They're so delicious!
Osselais Dorrelian
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Bukhtar Baloch
[email protected]These orange pecan cookies are divine! The orange flavor is perfectly balanced with the pecans, and the texture is soft and chewy. I highly recommend this recipe!