ORANGE-SCENTED BROCCOLI AND CAULIFLOWER
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a couple inches of water to boil in a large skillet and add the florets, orange rind and salt. Cover and simmer until tender, about 6 minutes. Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl. Return pan to heat, add extra-virgin olive oil and heat over medium heat. Add shallots and cook until soft, 3 to 4 minutes. Add broccoli and cauliflower and turn to coat. Squeeze the orange juice over the pan and toss veggies again. Season the orange scented broccoli and cauliflower with salt and pepper, to your taste. Garnish with sliced scallions.
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Trudy Sturdivant
[email protected]This dish was a great way to use up some leftover broccoli and cauliflower. The orange-scented sauce was a nice change of pace from the usual butter and salt.
CaptainAmewica
[email protected]This recipe was a bit too bland for my taste. I think I would have added more spices or herbs to the sauce.
Haylee Danner
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the orange-scented sauce.
Md Mujahid
[email protected]This dish was so easy to make and it was delicious! The orange-scented sauce was the perfect finishing touch. I will definitely be making this again.
cmatthew
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Queen chomba
[email protected]This recipe was a hit with my family! The orange-scented sauce was a great way to change up the usual roasted broccoli and cauliflower. I will definitely be making this again.
Kevin Erhiaworon
[email protected]I thought this recipe was just okay. The orange-scented sauce was a bit too strong for my taste and overpowered the flavor of the vegetables.
Marliemac
[email protected]This was an easy and delicious recipe. The orange-scented sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Licki Jay
[email protected]This recipe was a bit too bland for my taste. I think I would have added more spices or herbs to the sauce.
kishor paneru
[email protected]This was a good recipe, but I think I would have preferred a different type of sauce. Maybe a lemon-herb sauce or a garlic-butter sauce.
Sunshine Love
[email protected]Loved this recipe! The orange-scented sauce was amazing and the vegetables were cooked perfectly. I will definitely be making this again.
Aali T
[email protected]This recipe was a great way to use up some leftover broccoli and cauliflower. The orange-scented sauce was a nice change of pace from the usual butter and salt.
Ren Lee
[email protected]Overall, this was a good recipe. The orange-scented sauce was flavorful and the vegetables were cooked well. I would definitely make this again.
Mari Sheikh
[email protected]The orange-scented sauce was delicious, but the vegetables were a bit overcooked for my liking.
Margo Miller
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Babu Reyyan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the orange-scented sauce. I'll definitely be making this again for my next party.
Farhan Labib
[email protected]This recipe is a great way to get your kids to eat their vegetables. The orange-scented sauce is sweet and tangy, and the vegetables are cooked until they're tender-crisp. Even my picky eater loved it!
Nightlemur
[email protected]Quick and easy to make, this dish is a great weeknight meal. The orange-scented sauce is simple but flavorful, and the vegetables are cooked to perfection.
Afzal rajpoot
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The orange-scented sauce really elevated the flavor and made the cauliflower taste delicious. I'll definitely be making this again.
Tessa Vaughn
[email protected]This orange-scented broccoli and cauliflower dish was a hit at our dinner table! The flavors were perfectly balanced, with the orange adding a subtle sweetness and brightness to the vegetables. The cooking method was also spot-on, resulting in tender